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Gourmet Gouda Cheese Sandwich
This Gourmet Gouda Cheese Sandwich is a step beyond the ordinary. We've elevated a simple sandwich with the richness of Gouda cheese and the freshness of crisp lettuce and juicy tomatoes, all enveloped in perfectly toasted bread. The homemade spread, a blend of mustard and mayonnaise, adds a tangy kick that complements the creaminess of the cheese. This sandwich, popular in the Netherlands where Gouda cheese originates, is a delightfully easy yet delicious meal that can be enjoyed for lunch or a light dinner.
Servings: 2
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Dijon Mustard
- 2 tablespoons
- Mayonnaise
- 2 tablespoons
- Tomato
- 1, sliced
- Romaine Lettuce
- 4 leaves
- Gouda cheese
- 4 slices
- Wholegrain Bread
- 4 slices
Instructions
- In a small bowl, combine the mayonnaise and Dijon mustard to make the spread.
- Spread the homemade mustard-mayo evenly on one side of each slice of wholegrain bread.
- On two of the slices, place a slice of Gouda cheese.
- Layer the lettuce and tomato slices on top of the Gouda cheese. Sprinkle with salt and pepper to taste.
- Top with the remaining slices of bread, with the spread side facing down.
- Heat a pan over medium heat. Add the sandwiches and cook until the bread is golden brown and the cheese has melted, approximately 2-3 minutes on each side.
- Take off the heat, slice each sandwich in half, and serve immediately.
Dietary Information
Servings: 2 • Dish Type: Lunch/Dinner • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 470 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 880mg • Sugar: 6g
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