Gouda Gold Latte

Ingredients

Milk

1 cup

Gouda cheese

1/4 cup, grated

Espresso or strong brewed coffee

1 shot (about 1 ounce)

Honey

1 tablespoon

Ground cinnamon

1/2 teaspoon

Ground nutmeg

1/4 teaspoon

Additional cinnamon or Gouda cheese

for garnish

Instructions

1. In a small saucepan, heat the milk over medium heat until it's hot but not boiling, stirring occasionally to prevent scorching.
2. Once the milk is hot, gradually add the grated Gouda cheese, stirring continuously until it's fully melted and well combined, creating a smooth and creamy mixture.
3. In a separate cup, combine the espresso or strong brewed coffee with honey, ground cinnamon, and nutmeg. Stir well to ensure the honey dissolves completely.
4. Pour the melted Gouda milk mixture into the cup with the coffee mixture and stir gently to combine all the flavors.
5. Optional: Top your Gouda Gold Latte with a light sprinkle of cinnamon or a few extra shavings of Gouda cheese for an elegant finish.
6. Serve hot and savor the delightful, creamy richness of your Gouda Gold Latte!