Gourmet Burritos

Ingredients

Cheddar cheese

1 cup, grated

Flour or corn tortillas

4 large

Salt

to taste

Pepper

to taste

Chili powder

1 teaspoon

Cumin

1 teaspoon

Black beans

1 can (15 oz), drained and rinsed

Bell peppers

2, diced (any color)

Garlic

2 cloves, minced

Onion

1 medium, diced

Olive oil

2 tablespoons

Sour cream

for serving (optional)

Fresh cilantro

for garnish (optional)

Salsa

for serving (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onions and minced garlic. Sauté until the onions are soft and translucent, about 5 minutes.
3. Stir in the diced bell peppers, black beans, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, or until the bell peppers are tender and the flavors meld together.
4. Preheat the oven to 350°F (175°C).
5. Spread a generous portion of the black bean and pepper filling among each tortilla, placing it in the center. Top with grated cheddar cheese.
6. Carefully roll up each tortilla tightly, tucking in the sides as you go, and place them seam-side down on a baking sheet.
7. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly, and the tortillas are slightly golden.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm, garnished with fresh cilantro, alongside sour cream and salsa for dipping.