Gourmet Grilled Cheese Sandwiches

Ingredients

Sourdough bread

4 slices

Unsalted butter

4 tablespoons, softened

Goat cheese

2 ounces, crumbled

Cheddar cheese

2 ounces, sliced

Gruyere cheese

2 ounces, sliced

Prosciutto

4 slices

Fig jam

2 tablespoons

Arugula

1 cup, washed and dried

Balsamic glaze

to drizzle

Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
3. Place two slices of bread, buttered side down, on the skillet or griddle.
4. Layer the goat cheese, cheddar cheese, and Gruyere cheese evenly on top of the bread slices.
5. Spread fig jam on top of the cheese layers, then add prosciutto and a handful of arugula.
6. Top with the remaining two slices of bread, buttered side up.
7. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You can press down slightly with a spatula for even toasting.
8. Once cooked, remove the sandwiches from the skillet or griddle and let them cool for a minute.
9. Drizzle balsamic glaze generously over the sandwiches.
10. Slice the sandwiches in half and serve hot, enjoying the melty goodness!