Teresa's Recipes
Gourmet Tortilla Chips
These gourmet tortilla chips are a delightful twist on a classic snack, seasoned with a robust blend of spices and herbs that create an irresistible crunch. Perfect for parties, movie nights, or a simple afternoon snack, these chips elevate any dip or salsa to new heights. Whether you’re entertaining guests or enjoying a cozy night in, these flavorful chips are sure to impress!
Ingredients
- 1 bag (about 10-12 ounces) Tortilla chips
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon (adjust to taste) Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon (dried) Oregano
Dietary Notes
- Servings: 6
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 10g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the tortilla chips and olive oil, tossing well to coat each chip evenly.
- Sprinkle in the garlic powder, onion powder, chili powder, cumin, salt, cayenne pepper, paprika, and oregano. Mix thoroughly until the chips are evenly coated with the seasoning mixture.
- Spread the seasoned chips in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from the oven and allow to cool slightly before serving warm.