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Gourmet Tortilla Chips
These gourmet tortilla chips are a delightful twist on a classic snack, seasoned with a robust blend of spices and herbs that create an irresistible crunch. Perfect for parties, movie nights, or a simple afternoon snack, these chips elevate any dip or salsa to new heights. Whether you’re entertaining guests or enjoying a cozy night in, these flavorful chips are sure to impress!
Servings: 6
Ingredients
- Tortilla chips
- 1 bag (about 10-12 ounces)
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Cumin
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Cayenne pepper
- 1/4 teaspoon (adjust to taste)
- Paprika
- 1 teaspoon
- Oregano
- 1 teaspoon (dried)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the tortilla chips and olive oil, tossing well to coat each chip evenly.
- Sprinkle in the garlic powder, onion powder, chili powder, cumin, salt, cayenne pepper, paprika, and oregano. Mix thoroughly until the chips are evenly coated with the seasoning mixture.
- Spread the seasoned chips in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from the oven and allow to cool slightly before serving warm.
Dietary Information
Servings: 6 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 10g • Carbs: 20g • Protein: 3g • Sodium: 300mg • Sugar: 0g
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