
Gourmet Veggie Burger
Savor the rich, wholesome flavors of this Gourmet Veggie Burger. This hearty dish is a melange of vibrant vegetables, protein-packed black beans, and exotic spices, all nestled between two wholesome whole grain buns. Served with fresh lettuce, juicy tomatoes, and creamy avocado, it's a mouth-watering vegetarian delight that even meat-lovers would crave.
Servings: 4
Ingredients
- Whole grain buns (4)
- Olive oil (2 tablespoons)
- Black beans (1 can (15 oz), drained and rinsed)
- Carrot (1, grated)
- Garlic (2 cloves, minced)
- Red onion (1/2, finely chopped)
- Cilantro (1/4 cup, chopped)
- Breadcrumbs (1/2 cup)
- Egg (1)
- Cumin (1 teaspoon)
- Salt and pepper (to taste)
- Lettuce (as needed)
- Tomato (1, sliced)
- Avocado (1, sliced)
Instructions
- In a large bowl, mash the black beans with a fork until mostly smooth.
- Add the grated carrot, minced garlic, chopped onion, chopped cilantro, breadcrumbs, egg, cumin, salt, and pepper to the bowl. Mix until all the ingredients are well combined.
- Using your hands, form the mixture into four evenly-sized patties.
- Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties to the skillet.
- Cook the patties for about 5-7 minutes on each side, or until they are browned and heated through.
- To serve, place each patty on a whole grain bun. Top with lettuce, tomato slices, and avocado slices.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 10g • Carbs: 55g • Protein: 12g • Sodium: 500mg • Sugar: 7g