Grapefruit and Rosemary Gin Fizz

Grapefruit and Rosemary Gin Fizz

Imagine a refreshing cocktail that perfectly melds the tangy citrus burst of freshly squeezed grapefruit with the aromatic whisper of rosemary, all beautifully balanced with the distinctively crisp taste of gin and the effervescence of sparkling water. This Grapefruit and Rosemary Gin Fizz, a modern twist on the classic gin fizz, is an ode to botanical flavors and a testament to the art of cocktail making.

Servings: 1

Ingredients

  • Fresh rosemary sprigs (2 (one for muddling, one for garnish))
  • Gin (2 ounces)
  • Fresh grapefruit juice (2 ounces)
  • Simple syrup (1 ounce)
  • Ice (as needed)
  • Sparkling water (to top)
  • Grapefruit slice (1 (for garnish))

Instructions

  1. In a sturdy cocktail shaker, add one sprig of fresh rosemary. Use a muddler to gently crush the rosemary, releasing its essential oils and aroma.
  2. To the shaker, add the gin, freshly squeezed grapefruit juice, and simple syrup. These are the heart of your cocktail.
  3. Fill the shaker with ice until it's about two-thirds full. Secure the lid tightly and shake vigorously for about 15 seconds. This chilling step is crucial to bring all the flavors together.
  4. Strain the cocktail mixture into a glass filled with ice, catching any rosemary leaves that may escape.
  5. Top the cocktail with sparkling water, adding just enough to give a refreshing fizz.
  6. Gently stir the cocktail to combine the flavors, but avoid over-stirring to maintain the fizz.
  7. Garnish your cocktail with a slice of grapefruit and a fresh sprig of rosemary. Then, sit back and enjoy your homemade, bar-quality Grapefruit and Rosemary Gin Fizz.

Dietary Information

Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 22g • Protein: 0g • Sodium: 15mg • Sugar: 18g