Grapefruit and Rosemary Gin Fizz

Ingredients

Fresh rosemary sprigs

2 (one for muddling, one for garnish)

Gin

2 ounces

Fresh grapefruit juice

2 ounces

Simple syrup

1 ounce

Ice

as needed

Sparkling water

to top

Grapefruit slice

1 (for garnish)

Instructions

1. In a sturdy cocktail shaker, add one sprig of fresh rosemary. Use a muddler to gently crush the rosemary, releasing its essential oils and aroma.
2. To the shaker, add the gin, freshly squeezed grapefruit juice, and simple syrup. These are the heart of your cocktail.
3. Fill the shaker with ice until it's about two-thirds full. Secure the lid tightly and shake vigorously for about 15 seconds. This chilling step is crucial to bring all the flavors together.
4. Strain the cocktail mixture into a glass filled with ice, catching any rosemary leaves that may escape.
5. Top the cocktail with sparkling water, adding just enough to give a refreshing fizz.
6. Gently stir the cocktail to combine the flavors, but avoid over-stirring to maintain the fizz.
7. Garnish your cocktail with a slice of grapefruit and a fresh sprig of rosemary. Then, sit back and enjoy your homemade, bar-quality Grapefruit and Rosemary Gin Fizz.