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Grapefruit Thyme Whiskey Sour
Introducing the Grapefruit Thyme Whiskey Sour, a sophisticated cocktail that beautifully marries the unique flavors of its star ingredients. The tart, bright punch of grapefruit juice is mellowed by the smooth, rich warmth of whiskey, while the thyme adds a subtle, herbaceous note that lingers pleasantly on the palate. It's a refreshing, aromatic libation that can transport you to a cozy, rustic cabin with just one sip. Originating from the classic whiskey sour, this cocktail has an added twist with the citrus and herbal notes.
Servings: 1
Ingredients
- Grapefruit slice
- 1, for garnish
- Ice
- as needed
- Simple syrup
- 1 ounce
- Fresh thyme
- 2 sprigs, plus extra for garnish
- Whiskey
- 2 ounces
- Grapefruit juice
- 1 ounce, freshly squeezed is best
Instructions
- In a cocktail shaker, add the leaves from 2 sprigs of fresh thyme. Use a muddler or the back of a spoon to crush the thyme leaves, releasing their aromatic oils.
- To the shaker, add 1 ounce of grapefruit juice, 2 ounces of whiskey, and 1 ounce of simple syrup.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds, or until the outside of the shaker becomes frosty.
- Strain the cocktail into a glass filled with fresh ice.
- Garnish your cocktail with a slice of grapefruit and a sprig of fresh thyme before serving.
- Enjoy your Grapefruit Thyme Whiskey Sour responsibly!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 10mg • Sugar: 14g
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