Gratin de Chou de Bruxelles

Ingredients

• Salt and pepper (to taste)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Gruyere cheese (1 cup, grated)
• Milk (1.5 cups)
• All (purpose flour - 2 tablespoons)
• Butter (2 tablespoons)
• Brussels sprouts (1.5 pounds, trimmed and halved)

Instructions

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 5 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the grated Gruyere cheese. Season with salt and pepper.
6. Place the cooked Brussels sprouts in a baking dish and pour the cheese sauce over them.
7. In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture over the Brussels sprouts.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. Serve hot as a side dish.