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Gratin de Chou de Bruxelles
Indulge in the creamy, cheesy goodness of Gratin de Chou de Bruxelles, a delightful French dish that transforms humble Brussels sprouts into a gourmet experience. This decadent gratin features tender, perfectly cooked Brussels sprouts enveloped in a rich Gruyere cheese sauce, topped with a golden, crunchy layer of breadcrumbs and freshly grated Parmesan cheese. It's the ideal side dish for holiday feasts or a comforting weeknight dinner, bringing a touch of elegance to any table. The history of Brussels sprouts dates back to the 16th century in Belgium, where they were cultivated extensively, and their name pays homage to this origin. Each bite of this gratin is a celebration of flavors and textures that will leave your guests asking for seconds.
Servings: 6
Ingredients
- Brussels sprouts
- 1 1/2 pounds, trimmed and halved
- Salt
- 1 teaspoon (for boiling)
- Salt
- to taste (for seasoning)
- Pepper
- to taste
- Unsalted butter
- 3 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 1 1/2 cups
- Gruyere cheese
- 1 cup, grated
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1/2 cup, preferably fresh
Instructions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 5 minutes until slightly tender. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until it turns a light golden color.
- Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the grated Gruyere cheese until melted and smooth. Season the sauce with salt and pepper to taste.
- In a greased 9x13 inch baking dish, arrange the cooked Brussels sprouts evenly and pour the cheese sauce over them, ensuring they are well coated.
- In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well, then sprinkle this mixture generously over the Brussels sprouts.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve hot as a delicious side dish that pairs beautifully with roasted meats, such as beef or chicken, or a hearty grain dish like quinoa.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 280 • Fat: 16g • Carbs: 20g • Protein: 10g • Sodium: 480mg • Sugar: 2g
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