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Gratin de Courgettes
Gratin de Courgettes is a classic French dish that showcases the delicate flavor of zucchini, enveloped in a creamy, cheesy embrace. This comforting gratin features layers of tender zucchini, caramelized onions, and fragrant garlic, all topped with a golden crust of Gruyère cheese and crispy breadcrumbs. Originating from the Provence region, this dish reflects the French penchant for transforming simple ingredients into something extraordinary. Perfect as a side dish or a light vegetarian entrée, it's a delightful way to enjoy the bounty of summer.
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Fresh thyme
- 1 tablespoon, chopped
- Breadcrumbs
- 1/2 cup
- Gruyère cheese
- 1 cup, grated
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, thinly sliced
- Zucchini
- 4 medium, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and minced garlic to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the onions are translucent and slightly caramelized.
- Introduce the sliced zucchini to the skillet and cook for an additional 5 minutes, until slightly softened. Stir occasionally to ensure even cooking.
- Season the mixture with salt, black pepper, and fresh thyme. Stir well to combine all the flavors.
- Transfer the zucchini mixture to a greased baking dish, spreading it evenly.
- Sprinkle the grated Gruyère cheese evenly over the zucchini layer.
- Top with breadcrumbs, ensuring an even layer to create a crispy crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
- Remove from the oven and allow it to cool for a few minutes before serving. This will help the gratin set up a bit.
- Serve the Gratin de Courgettes warm as a delightful side dish with roast chicken, grilled fish, or a hearty salad.
Tips
- For added flavor, consider mixing in some grated Parmesan cheese with the Gruyère.
- You can also add a pinch of nutmeg to the zucchini mixture for a warm, aromatic touch.
- Feel free to substitute zucchini with other summer squashes like yellow squash for a colorful variation.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 220 Fat: 13g Carbs: 14g Protein: 8g Sodium: 350mg Sugar: 3g
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