Gratin de Courgettes

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Fresh thyme

1 tablespoon, chopped

Breadcrumbs

1/2 cup

Gruyère cheese

1 cup, grated

Garlic

2 cloves, minced

Onion

1 medium, thinly sliced

Zucchini

4 medium, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions and minced garlic to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the onions are translucent and slightly caramelized.
4. Introduce the sliced zucchini to the skillet and cook for an additional 5 minutes, until slightly softened. Stir occasionally to ensure even cooking.
5. Season the mixture with salt, black pepper, and fresh thyme. Stir well to combine all the flavors.
6. Transfer the zucchini mixture to a greased baking dish, spreading it evenly.
7. Sprinkle the grated Gruyère cheese evenly over the zucchini layer.
8. Top with breadcrumbs, ensuring an even layer to create a crispy crust.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
10. Remove from the oven and allow it to cool for a few minutes before serving. This will help the gratin set up a bit.
11. Serve the Gratin de Courgettes warm as a delightful side dish with roast chicken, grilled fish, or a hearty salad.