Teresa's Recipes
Gratin de Pommes de Terre Au Four
Gratin de Pommes de Terre au Four is an indulgent classic French dish, revered for its creamy, cheesy layers of thinly sliced potatoes that create a luxurious experience with every bite. This dish, originating from the Auvergne region, is often served as a comforting side to accompany roasted meats or enjoyed on its own with a fresh salad. The combination of Gruyère and Parmesan cheeses creates a wonderfully rich and nutty flavor, while fresh thyme and garlic add a fragrant touch that elevates the dish to new heights.
Ingredients
- 2 tablespoons, melted (for greasing) Butter
- to taste Salt
- to taste Black pepper
- 1 tablespoon, chopped Fresh thyme
- 2 cloves, minced Garlic
- 1 cup, grated Parmesan cheese
- 1 cup, grated Gruyère cheese
- 2 cups Heavy cream
- 3-4 large, peeled and thinly sliced Potatoes
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Calories: 400
- Fat: 30g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the heavy cream, minced garlic, and chopped fresh thyme. Heat over medium heat until it starts to simmer, then remove from heat and let it steep for 5 minutes.
- Grease a baking dish (about 9x13 inches) with melted butter.
- Layer half of the thinly sliced potatoes in the baking dish, ensuring an even distribution. Season generously with salt and black pepper.
- Pour half of the cream mixture over the potatoes, spreading it evenly to coat all slices.
- Sprinkle half of the grated Gruyère and Parmesan cheese over the cream mixture, ensuring coverage across the potatoes.
- Repeat the layering process with the remaining potatoes, followed by the rest of the cream mixture, and finish with the remaining cheeses on top.
- Cover the baking dish tightly with foil and bake in the preheated oven for 40 minutes.
- After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Allow the gratin to cool for a few minutes before serving. Enjoy this creamy and cheesy delight!
Tips
- For an extra layer of flavor, consider adding sautéed onions or leeks between the potato layers.
- You can substitute half of the heavy cream with milk for a lighter version, though it may be less creamy.
- Feel free to experiment with different types of cheese like aged cheddar or blue cheese for a unique twist!