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Teresa's Recipes • Gratin de Pommes de Terre Et de Chou Fleur

Gratin de Pommes de Terre Et de Chou Fleur - Indulge in the warm, comforting layers of this traditional French Gratin. Savor the rich creaminess of gratinated cheese, the softness of the potatoes

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Gratin de Pommes de Terre Et de Chou Fleur

Indulge in the warm, comforting layers of this traditional French Gratin. Savor the rich creaminess of gratinated cheese, the softness of the potatoes, and the slight crunch of the cauliflower, creating a medley of textures and flavors. This dish, hailing from the cozy kitchens of French grandmothers, is perfect for those chilly evenings when you crave something hearty and satisfying.

Serves 6

Ingredients

Salt and pepper
to taste
Garlic
2 cloves, minced
Butter
2 tablespoons
Grated cheese
1 cup, for grating (gruyère or comté works best)
Heavy cream
1 cup
Cauliflower
1 medium head, cut into florets
Potatoes
5 medium, peeled and thinly sliced

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Bring a large pot of salted water to a boil. Add the potatoes and cauliflower florets and cook for 5 minutes. Drain well and set aside.
  3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the heavy cream to the saucepan, season with salt and pepper, and stir well.
  5. In a gratin dish, arrange a layer of potatoes and cauliflower. Pour half of the cream sauce over it and sprinkle with half of the grated cheese.
  6. Repeat the layering with the remaining potatoes, cauliflower, cream sauce, and grated cheese.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.
  9. Allow the gratin to rest for a few minutes before serving. Enjoy this taste of France!

Tips

  • 💡 For a variation, you could add some cooked ham or bacon bits in between the layers.
  • 💡 You can also use other vegetables like broccoli or Brussels sprouts.

Dietary Information

Servings: 6 Dish Type: Main Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 10g Sodium: 200mg Sugar: 5g

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