Want more deliciousness? Follow me on X @TeresasRecipes
Gravlaks
Gravlaks, a cherished Scandinavian delicacy, features succulent, cured salmon infused with the vibrant flavors of fresh dill, zesty lemon, and a hint of mustard. Traditionally enjoyed as an appetizer or part of a smorgasbord, this dish hails from the coastal regions of Scandinavia, where fishermen would cure their catch with a blend of salt and sugar to preserve it. Gravlaks is not only a celebration of fresh ingredients but also a testament to the rich culinary heritage of the Nordic countries. Serve it with crisp bread, a dollop of mustard sauce, and pickled vegetables for a delightful experience.
Ingredients
- Salmon fillet
- 1 (about 2 pounds), skin-on
- Salt
- 1/4 cup
- Sugar
- 1/4 cup
- Black pepper
- 1 tablespoon, freshly cracked
- Fresh dill
- 1 cup, chopped
- Lemon
- 1, juiced and zested
- Mustard
- 2 tablespoons (dijon or whole grain)
Instructions
- In a small bowl, combine the salt, sugar, and black pepper, mixing well.
- Place the salmon fillet skin-side down on a large piece of plastic wrap, ensuring it's long enough to fully wrap the salmon.
- Evenly sprinkle the salt mixture over the flesh of the salmon.
- Spread the chopped dill generously over the salt mixture.
- Drizzle the mustard and lemon juice over the dill, and sprinkle the lemon zest on top.
- Wrap the salmon tightly in the plastic wrap, ensuring it is completely covered to prevent air exposure.
- Place the wrapped salmon in a shallow dish to catch any liquid that may escape during curing.
- Refrigerate for 48 hours, turning the salmon over once halfway through to ensure even curing.
- After 48 hours, unwrap the salmon, discarding any excess liquid and dill.
- Using a sharp knife, slice the gravlaks thinly at a diagonal angle, and serve chilled with accompaniments.
Tips
- For an extra flavor boost, consider adding a pinch of crushed juniper berries to the salt mixture.
- Serve gravlaks with a mustard-dill sauce, made by mixing 1/4 cup of Dijon mustard with 2 tablespoons of honey and 2 tablespoons of fresh chopped dill.
- Pair gravlaks with rye bread or crispbread, and include pickled cucumbers or beets for a refreshing contrast.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cure Time: 48 hours Calories: 200 Fat: 10g Carbs: 3g Protein: 25g Sodium: 600mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...