Savory Beef Gravy

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Savory Beef Gravy

Indulge in the rich, velvety goodness of this Savory Beef Gravy, a timeless classic that elevates any meal. With its deep umami flavors derived from succulent beef drippings and a splash of Worcestershire sauce, this gravy is not just a sauce; it's a culinary embrace that transforms simple dishes into unforgettable feasts. Originating from the heart of British cuisine, this gravy has warmed family gatherings for generations, proving that the best moments in life often revolve around a shared meal. Whether drizzled over tender roast beef or creamy mashed potatoes, this gravy serves as the heart and soul of a comforting dinner experience.

Servings: 4

Ingredients

  • Beef drippings (1/4 cup)
  • All-purpose flour (1/4 cup)
  • Beef broth (2 cups)
  • Worcestershire sauce (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a medium saucepan, heat the beef drippings over medium heat until they are hot and shimmering, releasing their rich aroma.
  2. Sprinkle the all-purpose flour into the drippings while whisking constantly for 2-3 minutes until the mixture takes on a light brown color. This is your roux, and it will add depth to the gravy.
  3. Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and starts to thicken.
  4. Once combined, stir in the Worcestershire sauce, salt, and black pepper, allowing the flavors to meld beautifully.
  5. Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally until it reaches your desired thickness.
  6. Taste and adjust seasoning if necessary, adding more salt or pepper as needed to enhance the flavor.
  7. Serve hot over your favorite dishes, such as roast beef, mashed potatoes, or even a savory meatloaf for an extra flavor boost.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 7g • Carbs: 8g • Protein: 2g • Sodium: 300mg • Sugar: 1g