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Savory Pork Gravy
This rich and savory pork gravy is a delightful enhancement to any roasted or grilled pork dish. Made from the flavorful drippings of the pork, this gravy captures the essence of comfort food. Whether drizzled over mashed potatoes or served alongside a hearty side of vegetables, it transforms a simple meal into a gourmet experience. Historically, gravies were created to make use of every part of the animal, showcasing resourcefulness in cooking that dates back centuries. This recipe honors that tradition, ensuring you make the most out of your pork while delighting your taste buds!
Servings: 4
Ingredients
- Pork drippings
- 1/4 cup
- All-purpose flour
- 1/4 cup
- Chicken or vegetable broth
- 2 cups
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, heat the pork drippings over medium heat until melted.
- Gradually add the all-purpose flour, whisking continuously until a smooth paste (roux) forms. Cook this mixture for 1-2 minutes, stirring constantly to avoid burning.
- Slowly pour in the chicken or vegetable broth while continuing to whisk, ensuring there are no lumps in the gravy.
- Add the onion powder, garlic powder, salt, and pepper to taste. Stir thoroughly to incorporate all ingredients.
- Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste the gravy and adjust the seasoning if necessary, adding more salt or pepper as preferred.
- Serve the savory pork gravy hot over your favorite roasted or grilled pork dishes, or alongside mashed potatoes for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 10g • Carbs: 10g • Protein: 3g • Sodium: 300mg • Sugar: 0g
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