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Great Lakes Great Coffee
Indulge in the warm, comforting flavors of the Great Lakes region with this delightful coffee recipe. Combining the deep richness of dark roast coffee with the natural sweetness of pure maple syrup and a hint of aromatic cinnamon, this beverage is perfect for cozy mornings or as a soothing afternoon treat. Inspired by the lush landscapes and the local flavors of the Great Lakes, this coffee reflects the heart of the region, inviting you to savor each sip as if you were nestled by the lakeside.
Ingredients
- Dark roast coffee
- 1 cup, brewed
- Milk
- 1/2 cup, whole or your choice of milk
- Maple syrup
- 2 tablespoons, preferably grade a or b
- Cinnamon
- 1/2 teaspoon, plus extra for garnish
Instructions
- Brew a strong cup of dark roast coffee using your preferred method, such as a French press, drip coffee maker, or pour-over.
- In a small saucepan, heat the milk over medium-low heat, stirring occasionally, until it is hot but not boiling. Be cautious not to scald the milk.
- Remove the saucepan from heat and stir in the maple syrup and 1/2 teaspoon of cinnamon until well combined and smooth.
- Pour the brewed coffee into a large mug, filling it about halfway.
- Slowly pour the heated milk mixture into the coffee, stirring gently to combine the flavors.
- Optional: sprinkle a pinch of cinnamon on top for an aromatic finish and garnish.
- Sit back, relax, and enjoy your Great Lakes Great Coffee, reminiscing about the serene beauty of the lakes.
Tips
- For an extra indulgent treat, consider topping your coffee with whipped cream and a drizzle of maple syrup.
- Experiment with different milk alternatives such as almond, oat, or soy milk to suit your dietary preferences.
- For a spiced variation, add a pinch of nutmeg or a few drops of vanilla extract to the milk mixture.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 5g Carbs: 22g Protein: 6g Sodium: 100mg Sugar: 10g
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