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Greek Chicken Souvlaki
Experience the vibrant flavors of Greece with this delectable Chicken Souvlaki! Tender pieces of marinated chicken are skewered and grilled to perfection, delivering a smoky char that pairs beautifully with fresh vegetables and a sumptuous tzatziki sauce. This dish is not only a feast for the senses but also a glimpse into Greek culinary tradition, where souvlaki is a beloved street food enjoyed by locals and visitors alike. Perfect for summer barbecues or a weeknight dinner, these flavorful skewers will transport you to the sunny shores of the Mediterranean.
Ingredients
- Chicken breasts
- 1.5 pounds, cut into bite-sized pieces
- Olive oil
- 1/4 cup
- Lemon juice
- 3 tablespoons, freshly squeezed
- Garlic
- 3 cloves, minced
- Dried oregano
- 2 teaspoons
- Dried thyme
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Red onion
- 1, cut into wedges for skewering
- Pita bread
- 4 pieces
- Tomatoes
- 2, sliced
- Cucumber
- 1, sliced
- Tzatziki sauce
- 1 cup
Instructions
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined to create a flavorful marinade.
- Place the chicken pieces in a ziplock bag or a shallow dish. Pour the marinade over the chicken, seal the bag, and massage it to ensure the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight for optimal flavor.
- Preheat your grill to medium-high heat, ensuring it's hot enough to achieve a nice char on the chicken.
- Thread the marinated chicken pieces onto skewers, alternating with wedges of red onion for added flavor and color.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a lovely charred exterior. The internal temperature should reach 165°F (75°C).
- While the chicken is grilling, place the pita bread on the grill for a few minutes on each side until warm and slightly toasted.
- To serve, place the grilled chicken souvlaki on warm pita bread. Top with sliced tomatoes, cucumbers, and a generous dollop of tzatziki sauce.
- Enjoy your delicious Greek chicken souvlaki with a side of Greek salad or roasted vegetables for a complete meal!
Tips
- For added flavor, you can soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Feel free to add other vegetables such as bell peppers or zucchini to the skewers for a colorful and nutritious twist.
- If you can't find tzatziki sauce, you can easily make your own by mixing Greek yogurt with grated cucumber, garlic, lemon juice, and a pinch of salt.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 30g Protein: 35g Sodium: 600mg Sugar: 3g
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