Greek Chicken Souvlaki

Ingredients

Chicken breasts

1.5 pounds, cut into bite-sized pieces

Olive oil

1/4 cup

Lemon juice

3 tablespoons, freshly squeezed

Garlic

3 cloves, minced

Dried oregano

2 teaspoons

Dried thyme

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Red onion

1, cut into wedges for skewering

Pita bread

4 pieces

Tomatoes

2, sliced

Cucumber

1, sliced

Tzatziki sauce

1 cup

Instructions

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined to create a flavorful marinade.
2. Place the chicken pieces in a ziplock bag or a shallow dish. Pour the marinade over the chicken, seal the bag, and massage it to ensure the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight for optimal flavor.
3. Preheat your grill to medium-high heat, ensuring it's hot enough to achieve a nice char on the chicken.
4. Thread the marinated chicken pieces onto skewers, alternating with wedges of red onion for added flavor and color.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a lovely charred exterior. The internal temperature should reach 165°F (75°C).
6. While the chicken is grilling, place the pita bread on the grill for a few minutes on each side until warm and slightly toasted.
7. To serve, place the grilled chicken souvlaki on warm pita bread. Top with sliced tomatoes, cucumbers, and a generous dollop of tzatziki sauce.
8. Enjoy your delicious Greek chicken souvlaki with a side of Greek salad or roasted vegetables for a complete meal!