Greek Dog

GREEK · MAIN COURSE · SERVES 4

Take your taste buds on a Mediterranean adventure with the Greek Dog! This delightful twist on the classic hot dog is topped with a vibrant and fresh Greek salad, creating a harmonious blend of flavors and textures that will awaken your palate. The salty feta, briny Kalamata olives, and crunchy vegetables come together to elevate this summertime favorite into a gourmet experience, perfect for cookouts or casual weeknight dinners. Enjoy a bite of Greece with every mouthful!

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Ingredients

Original recipe serves 4

Hot dogs
4
Hot dog buns
4
Tomatoes
1 cup, diced
Cucumber
1 cup, diced
Red onion
1/2 cup, finely chopped
Kalamata olives
1/2 cup, pitted and sliced
Feta cheese
1/2 cup, crumbled
Olive oil
2 tablespoons
Lemon juice
1 tablespoon
Dried oregano
1 teaspoon
Salt
to taste
Black pepper
to taste

Instructions

  1. Cook the hot dogs according to the package instructions, either by boiling, grilling, or pan-frying until heated through and slightly charred.
  2. While the hot dogs are cooking, prepare the Greek salad. In a large bowl, combine the diced tomatoes, cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing. Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well-coated.
  4. Once the hot dogs are ready, place each one in a bun and generously top with the fresh Greek salad mixture.
  5. Serve immediately, garnished with extra feta or olives if desired.

Tips

  • 💡 For a spicier kick, consider adding a few slices of jalapeño or a drizzle of hot sauce over the Greek salad.
  • 💡 You can substitute turkey or veggie hot dogs for a healthier option.
  • 💡 Feel free to add other salad ingredients like bell peppers or arugula for more flavor and texture.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 350 Fat: 22g Carbs: 30g Protein: 12g Sodium: 800mg Sugar: 3g

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Teresa's Recipes

Greek Dog

Take your taste buds on a Mediterranean adventure with the Greek Dog! This delightful twist on the classic hot dog is topped with a vibrant and fresh Greek salad, creating a harmonious blend of flavors and textures that will awaken your palate. The salty feta, briny Kalamata olives, and crunchy vegetables come together to elevate this summertime favorite into a gourmet experience, perfect for cookouts or casual weeknight dinners. Enjoy a bite of Greece with every mouthful!

Serves 4 Prep 10 minutes Cook 10 minutes Level easy Cuisine greek Main Course

Ingredients

  • 4 Hot dogs
  • 4 Hot dog buns
  • 1 cup, diced Tomatoes
  • 1 cup, diced Cucumber
  • 1/2 cup, finely chopped Red onion
  • 1/2 cup, pitted and sliced Kalamata olives
  • 1/2 cup, crumbled Feta cheese
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Black pepper

Dietary Notes

  • Servings: 4
  • Dish Type: Main Course
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Calories: 350
  • Fat: 22g
  • Carbs: 30g
  • Protein: 12g
  • Sodium: 800mg
  • Sugar: 3g

Instructions

  1. Cook the hot dogs according to the package instructions, either by boiling, grilling, or pan-frying until heated through and slightly charred.
  2. While the hot dogs are cooking, prepare the Greek salad. In a large bowl, combine the diced tomatoes, cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing. Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well-coated.
  4. Once the hot dogs are ready, place each one in a bun and generously top with the fresh Greek salad mixture.
  5. Serve immediately, garnished with extra feta or olives if desired.

Tips

  • For a spicier kick, consider adding a few slices of jalapeño or a drizzle of hot sauce over the Greek salad.
  • You can substitute turkey or veggie hot dogs for a healthier option.
  • Feel free to add other salad ingredients like bell peppers or arugula for more flavor and texture.
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