Greek Dog

Greek Dog

Take your taste buds on a Mediterranean adventure with the Greek Dog! This delightful twist on the classic hot dog is topped with a vibrant and fresh Greek salad, creating a harmonious blend of flavors and textures that will awaken your palate. The salty feta, briny Kalamata olives, and crunchy vegetables come together to elevate this summertime favorite into a gourmet experience, perfect for cookouts or casual weeknight dinners. Enjoy a bite of Greece with every mouthful!

Servings: 4

Ingredients

  • Hot dogs (4)
  • Hot dog buns (4)
  • Tomatoes (1 cup, diced)
  • Cucumber (1 cup, diced)
  • Red onion (1/2 cup, finely chopped)
  • Kalamata olives (1/2 cup, pitted and sliced)
  • Feta cheese (1/2 cup, crumbled)
  • Olive oil (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Dried oregano (1 teaspoon)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Cook the hot dogs according to the package instructions, either by boiling, grilling, or pan-frying until heated through and slightly charred.
  2. While the hot dogs are cooking, prepare the Greek salad. In a large bowl, combine the diced tomatoes, cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing. Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well-coated.
  4. Once the hot dogs are ready, place each one in a bun and generously top with the fresh Greek salad mixture.
  5. Serve immediately, garnished with extra feta or olives if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 22g • Carbs: 30g • Protein: 12g • Sodium: 800mg • Sugar: 3g