Teresa's Recipes
Greek Frappe
A classic Greek Frappe is a frothy iced coffee drink that is a staple of Greek cafes, perfect for hot summer days. This refreshing beverage combines instant coffee and cold water, shaken to perfection, and served with milk and sugar to taste. It's a delightful way to enjoy coffee, originating from Greece in the 1950s when it was first created by a Nescafé representative.
Ingredients
- 2 tablespoons Instant coffee
- 1 cup Cold water
- to taste Sugar
- 1/2 cup (optional, for creaminess) Milk
- as needed Ice cubes
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 2g
- Carbs: 7g
- Protein: 3g
- Sodium: 50mg
- Sugar: 5g
Instructions
- In a shaker or a jar with a tight-fitting lid, combine the instant coffee, cold water, and sugar.
- Seal the jar and shake vigorously for about 30 seconds until the mixture is frothy and well combined.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the ice, leaving some space at the top.
- Top with milk if desired and stir gently.
- Enjoy your refreshing Greek Frappe!