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Greek Frappe
A classic Greek Frappe is a frothy iced coffee drink that is a staple of Greek cafes, perfect for hot summer days. This refreshing beverage combines instant coffee and cold water, shaken to perfection, and served with milk and sugar to taste. It's a delightful way to enjoy coffee, originating from Greece in the 1950s when it was first created by a Nescafé representative.
Ingredients
- Instant coffee
- 2 tablespoons
- Cold water
- 1 cup
- Sugar
- to taste
- Milk
- 1/2 cup (optional, for creaminess)
- Ice cubes
- as needed
Instructions
- In a shaker or a jar with a tight-fitting lid, combine the instant coffee, cold water, and sugar.
- Seal the jar and shake vigorously for about 30 seconds until the mixture is frothy and well combined.
- Fill a glass with ice cubes.
- Pour the frothy coffee mixture over the ice, leaving some space at the top.
- Top with milk if desired and stir gently.
- Enjoy your refreshing Greek Frappe!
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 70 Fat: 2g Carbs: 7g Protein: 3g Sodium: 50mg Sugar: 5g
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