Greek Fruit Salad with Honey and Lemon

Name: Greek Fruit Salad with Honey and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Mint leaves', 'amount': 'A handful, chopped'}; {'ingredient': 'Peach', 'amount': '1, pitted and sliced'}; {'ingredient': 'Banana', 'amount': '1, sliced'}; {'ingredient': 'Kiwi', 'amount': '2, peeled and sliced'}; {'ingredient': 'Blueberries', 'amount': '1 cup'}; {'ingredient': 'Strawberries', 'amount': '1 cup, hulled and halved'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1/4 cup'}

This refreshing Greek fruit salad is a perfect dessert or breakfast side dish. The honey and lemon dressing adds a sweet and tangy flavor that brings out the natural sweetness of the fruits.

Ingredients

Mint leaves (a handful, chopped)
Peach (1, pitted and sliced)
Banana (1, sliced)
Kiwi (2, peeled and sliced)
Blueberries (1 cup)
Strawberries (1 cup, hulled and halved)
Lemon juice (2 tablespoons)
Honey (1/4 cup)

Instructions

In a small bowl, whisk together the honey and lemon juice until well combined.
In a large bowl, combine the strawberries, blueberries, kiwi, banana, and peach.
Pour the honey and lemon dressing over the fruit and gently toss to combine.
Sprinkle the chopped mint leaves over the salad before serving.
Serve immediately, or refrigerate for up to 2 hours before serving.

Dietary Information

Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 1g • Carbs: 35g • Protein: 2g • Sodium: 10mg • Sugar: 25g

Greek Fruit Salad with Honey and Lemon

Ingredients

Instructions

Dietary Information

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