Greek Fruit Salad with Honey and Lemon

Greek Fruit Salad with Honey and Lemon

Dive into the vibrant flavors of this Greek Fruit Salad, a delightful medley of fresh fruits tossed in a luscious honey and lemon dressing. This dish is not only visually stunning, with its array of colors and textures, but it also embodies the essence of Mediterranean flavors. Traditionally enjoyed during the warm summer months, this salad is a refreshing way to celebrate the bounty of nature and make the most of seasonal fruits. Whether served as a light dessert, a healthy breakfast side, or a stand-alone snack, it’s sure to impress your family and friends with its simplicity and taste.

Servings: 4

Ingredients

  • Mint leaves (1/4 cup, chopped)
  • Peach (1, diced)
  • Banana (1, sliced)
  • Kiwi (2, peeled and sliced)
  • Blueberries (1 cup)
  • Strawberries (1 cup, hulled and sliced)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Honey (3 tablespoons)

Instructions

  1. In a small bowl, whisk together the honey and freshly squeezed lemon juice until well combined and smooth. This simple dressing will enhance the natural sweetness of the fruits.
  2. In a large bowl, combine the sliced strawberries, blueberries, kiwi, banana, and diced peach. Gently mix to ensure an even distribution of colors and textures.
  3. Pour the honey and lemon dressing over the fruit mixture, and gently toss to combine without mashing the fruits.
  4. Sprinkle the chopped mint leaves over the salad for a burst of freshness and a beautiful presentation.
  5. Serve the salad immediately for the best texture and flavor. Alternatively, you can refrigerate it for up to 2 hours before serving to allow the flavors to meld.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 150 • Fat: 1g • Carbs: 38g • Protein: 2g • Sodium: 5mg • Sugar: 25g