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Authentic Greek Gyros
Experience the vibrant flavors of Greece with this Authentic Greek Gyros recipe. Marinated pork shoulder is grilled to perfection and wrapped in soft, warm pita bread, complemented by fresh vegetables and a creamy homemade tzatziki sauce. This dish is a delightful blend of textures and flavors that will transport you to a bustling Greek taverna. Whether enjoyed at a summer barbecue or a cozy family dinner, these gyros are sure to impress!
Ingredients
- Pork shoulder
- 1.5 pounds, cut into strips
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Dried oregano
- 1 tablespoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Pita bread
- 4 rounds
- Tomatoes
- 1 cup, diced
- Cucumbers
- 1 cup, diced
- Red onion
- 1/2 cup, thinly sliced
- Tzatziki sauce
- 1 cup
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade.
- Add the pork shoulder strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Prepare the tzatziki sauce by combining 1 cup of Greek yogurt, 1/2 cup grated cucumber (squeezed to remove excess moisture), 1 clove minced garlic, 1 tablespoon lemon juice, 1 tablespoon fresh dill (or mint), and salt to taste in a bowl. Mix well and refrigerate until ready to use.
- Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, letting any excess drip off. Grill the pork for about 5 minutes on each side until cooked through and nicely browned.
- While the pork is cooking, warm the pita bread in the oven or on the grill for a few seconds until soft and pliable.
- To assemble the gyros, spread a generous spoonful of tzatziki sauce onto each pita. Layer with grilled pork strips, diced tomatoes, cucumbers, and red onion.
- Fold the pita over the fillings and enjoy your delicious Greek gyros!
Tips
- For a spicier kick, add some red pepper flakes to the marinade.
- Feel free to substitute the pork with chicken or lamb for different flavor profiles.
- If you want to make it healthier, use whole wheat pita and add more fresh vegetables like spinach or bell peppers.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 15 minutes Calories: 500 Fat: 30g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 3g
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