Authentic Greek Gyros

Ingredients

Pork shoulder

1.5 pounds, cut into strips

Olive oil

3 tablespoons

Lemon juice

2 tablespoons

Garlic

3 cloves, minced

Dried oregano

1 tablespoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Pita bread

4 rounds

Tomatoes

1 cup, diced

Cucumbers

1 cup, diced

Red onion

1/2 cup, thinly sliced

Tzatziki sauce

1 cup

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade.
2. Add the pork shoulder strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Prepare the tzatziki sauce by combining 1 cup of Greek yogurt, 1/2 cup grated cucumber (squeezed to remove excess moisture), 1 clove minced garlic, 1 tablespoon lemon juice, 1 tablespoon fresh dill (or mint), and salt to taste in a bowl. Mix well and refrigerate until ready to use.
4. Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, letting any excess drip off. Grill the pork for about 5 minutes on each side until cooked through and nicely browned.
5. While the pork is cooking, warm the pita bread in the oven or on the grill for a few seconds until soft and pliable.
6. To assemble the gyros, spread a generous spoonful of tzatziki sauce onto each pita. Layer with grilled pork strips, diced tomatoes, cucumbers, and red onion.
7. Fold the pita over the fillings and enjoy your delicious Greek gyros!