Teresa's Recipes
Greek Mac and Cheese
Experience the rich, comforting flavors of the Mediterranean with this Greek Mac and Cheese. Infused with creamy feta, luscious mozzarella, and vibrant spinach, this dish takes traditional mac and cheese to new heights. The addition of sun-dried tomatoes adds a burst of sweetness and a hint of tang, creating a delightful contrast that will leave your taste buds dancing. Perfect for a cozy family dinner or a fun gathering, this dish is sure to impress with its unique twist on a beloved classic!
Ingredients
- to taste Salt
- to taste Black pepper
- 8 ounces Pasta (such as elbow macaroni or penne)
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Mozzarella cheese, shredded
- 1 cup Feta cheese, crumbled
- 2 cups Fresh spinach, chopped
- 1/2 cup Sun-dried tomatoes, chopped
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 20g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the all-purpose flour to form a roux, cooking for about 1-2 minutes until lightly golden.
- Gradually whisk in the milk, making sure there are no lumps. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened to a creamy consistency.
- Remove the saucepan from heat and stir in the shredded mozzarella and crumbled feta cheese until melted and smooth.
- Fold in the chopped spinach and sun-dried tomatoes into the cheese sauce, followed by the cooked pasta. Mix everything until well combined. Season with salt and pepper to taste.
- Transfer the pasta mixture to a greased baking dish, spreading it evenly. If desired, sprinkle additional mozzarella on top for an extra cheesy crust.
- Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your Greek Mac and Cheese!
Tips
- For a spicier kick, consider adding red pepper flakes or diced jalapeños.
- You can substitute the spinach with kale or Swiss chard for a different flavor profile.
- Feel free to add grilled chicken or shrimp to make it a heartier meal.