Greek Salad

Name: Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Red wine vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Kalamata olives', 'amount': '1/2 cup, pitted'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Tomatoes', 'amount': '2, diced'}; {'ingredient': 'Cucumber', 'amount': '1, diced'}

A refreshing and healthy Greek salad made with fresh vegetables, feta cheese, and a tangy dressing.

Ingredients

Salt and pepper (to taste)
Dried oregano (1 teaspoon)
Red wine vinegar (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Fresh parsley (1/4 cup, chopped)
Feta cheese (1/2 cup, crumbled)
Kalamata olives (1/2 cup, pitted)
Red onion (1/2, thinly sliced)
Tomatoes (2, diced)
Cucumber (1, diced)

Instructions

In a large bowl, combine the cucumber, tomatoes, red onion, kalamata olives, feta cheese, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 8g • Sodium: 400mg • Sugar: 5g

Greek Salad

Ingredients

Instructions

Dietary Information

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