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Greek Salad

Name: Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Red wine vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Extra virgin olive oil', 'amount': '4 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1 cup, crumbled'}; {'ingredient': 'Kalamata olives', 'amount': '1/2 cup, pitted and halved'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Tomatoes', 'amount': '2 cups, diced'}; {'ingredient': 'Cucumber', 'amount': '1 large, diced'}

Transport yourself to the sun-drenched shores of Greece with this vibrant and refreshing Greek salad, a perfect harmony of crunchy cucumbers, juicy tomatoes, briny Kalamata olives, and creamy feta cheese. Tossed in a zesty homemade dressing featuring extra virgin olive oil and aromatic oregano, this salad is a celebration of Mediterranean flavors. Perfect as a light meal or a side dish, it embodies the essence of Greek cuisine, rooted in simplicity and freshness.

Servings: 4

Ingredients

Salt (to taste)
Black pepper (to taste)
Dried oregano (1 teaspoon)
Red wine vinegar (2 tablespoons)
Extra virgin olive oil (4 tablespoons)
Fresh parsley (1/4 cup, chopped)
Feta cheese (1 cup, crumbled)
Kalamata olives (1/2 cup, pitted and halved)
Red onion (1/2, thinly sliced)
Tomatoes (2 cups, diced)
Cucumber (1 large, diced)

Instructions

In a large bowl, combine the diced cucumber, tomatoes, thinly sliced red onion, halved Kalamata olives, crumbled feta cheese, and chopped parsley.
In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create a flavorful dressing.
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Taste and adjust seasoning if necessary, then serve immediately to enjoy the freshness of the ingredients.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 22g • Carbs: 10g • Protein: 6g • Sodium: 600mg • Sugar: 4g

Greek Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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