Teresa's Recipes
Authentic Greek Salad with Aromatic Oregano Dressing
Experience a taste of the Mediterranean with this vibrant Authentic Greek Salad. It's an intoxicating mix of crisp, fresh vegetables, briny olives, and tangy feta cheese, all topped with a homemade aromatic oregano dressing. This iconic dish is a staple in Greek cuisine, traditionally enjoyed in the warm summer months. It is believed to originate from the rural areas of Greece where fresh, seasonal produce is always at hand. The oregano dressing, a staple in Greek cuisine, adds the perfect finishing touch, enveloping every bite with its bold, herby flavor.
Ingredients
- 1 large, diced Cucumber
- 2 large, diced Tomatoes
- 1 medium, thinly sliced Red onion
- 1 cup, pitted Kalamata olives
- 1 cup, crumbled Feta cheese
- 4 cups Mixed greens
- 1/2 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 tablespoon Dried oregano
- To taste Salt and pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 20g
- Carbs: 10g
- Protein: 6g
- Sodium: 550mg
- Sugar: 5g
Instructions
- In a large salad bowl, combine the diced cucumber, tomatoes, thinly sliced red onion, pitted kalamata olives, crumbled feta cheese, and mixed greens. Toss gently to mix.
- To prepare the dressing, in a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Drizzle the aromatic oregano dressing over the mixed salad. Toss gently until all the ingredients are evenly coated with the dressing.
- Serve the salad immediately for the freshest taste. Enjoy this delightful taste of Greece right at your dinner table!
Tips
- For an authentic Greek experience, pair this salad with other Greek dishes like Moussaka or Souvlaki. You can also add other ingredients like bell peppers or capers based on your preference. If preparing ahead of time, add the dressing just before serving to keep the salad crisp.