Greek Souvlaki

Name: Greek Souvlaki
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Greek salad', 'amount': '1 cup'}; {'ingredient': 'Tzatziki sauce', 'amount': '1 cup'}; {'ingredient': 'Pita bread', 'amount': '4 pieces'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Oregano', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Pork shoulder', 'amount': '1 pound, cut into 1 inch cubes'}

Greek Souvlaki is a traditional Greek dish made with marinated meat, typically pork, grilled on skewers and served with pita bread, tzatziki sauce, and a Greek salad.

Ingredients

Greek salad (1 cup)
Tzatziki sauce (1 cup)
Pita bread (4 pieces)
Salt and pepper (to taste)
Oregano (1 tablespoon)
Garlic (2 cloves, minced)
Lemon juice (2 tablespoons)
Olive oil (1/4 cup)
Pork shoulder (1 pound, cut into 1 inch cubes)

Instructions

In a bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the pork cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours.
Preheat the grill to medium-high heat.
Thread the pork cubes onto skewers.
Grill the souvlaki for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
Serve the souvlaki on pita bread with tzatziki sauce and a side of Greek salad.

Dietary Information

Dish Type: Main Course • Prep Time: 120 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 20g • Carbs: 30g • Protein: 40g • Sodium: 1000mg • Sugar: 5g

Greek Souvlaki

Ingredients

Instructions

Dietary Information

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