Greek Style Chicken Souvlaki

Name: Greek Style Chicken Souvlaki
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breasts', 'amount': '1.5 pounds, cut into bite-sized pieces'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Dried thyme', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cucumber', 'amount': '1, sliced'}; {'ingredient': 'Red onion', 'amount': '1, thinly sliced'}; {'ingredient': 'Tomatoes', 'amount': '2, diced'}; {'ingredient': 'Pita bread', 'amount': '4, warmed'}; {'ingredient': 'Tzatziki sauce', 'amount': '1 cup, store-bought or homemade'}

Transport yourself to the sun-soaked shores of Greece with this mouthwatering Chicken Souvlaki. Juicy, marinated chicken skewers are grilled to perfection, bursting with Mediterranean flavors from oregano, thyme, and garlic. Served on warm pita bread and topped with fresh vegetables and a creamy tzatziki sauce, this dish is a delightful combination of taste and tradition. Souvlaki, which translates to 'skewered meat', has a rich history dating back to ancient Greece, where it was a popular street food enjoyed by locals and travelers alike. Perfect for summer barbecues or a cozy family dinner, this recipe is sure to impress your guests and satisfy your cravings.

Servings: 4

Ingredients

Chicken breasts (1.5 pounds, cut into bite-sized pieces)
Olive oil (1/4 cup)
Lemon juice (2 tablespoons, freshly squeezed)
Garlic (3 cloves, minced)
Dried oregano (1 teaspoon)
Dried thyme (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Cucumber (1, sliced)
Red onion (1, thinly sliced)
Tomatoes (2, diced)
Pita bread (4, warmed)
Tzatziki sauce (1 cup, store-bought or homemade)

Instructions

In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a flavorful marinade.
Place the bite-sized chicken pieces in a large ziplock bag, pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken to ensure an even coating.
Refrigerate the marinated chicken for at least 1 hour, or overnight for the best flavor.
Preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Remove the skewers from the grill and let them rest for a few minutes to retain their juices.
To serve, place warm pita bread on a plate, top with grilled chicken souvlaki, and add sliced cucumbers, red onion, and diced tomatoes.
Generously drizzle tzatziki sauce over the top and enjoy your delicious Greek-style chicken souvlaki!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 1 hour • Cook Time: 12 minutes • Calories: 420 • Fat: 20g • Carbs: 30g • Protein: 35g • Sodium: 600mg • Sugar: 2g

Greek Style Chicken Souvlaki

Servings: 4

Ingredients

Instructions

Dietary Information

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