Greek Style Chicken Souvlaki

Ingredients

• Cucumber (1, thinly sliced)
• Red onion (1, thinly sliced)
• Tomatoes (2, sliced)
• Tzatziki sauce (1 cup)
• Pita bread (4, warmed)
• Salt and pepper (to taste)
• Dried thyme (1 teaspoon)
• Dried oregano (1 teaspoon)
• Garlic (3 cloves, minced)
• Lemon juice (2 tablespoons)
• Olive oil (1/4 cup)
• Chicken breasts (4, boneless and skinless)

Instructions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to make the marinade.
2. Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag.
3. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken to ensure it is evenly coated.
4. Marinate the chicken in the refrigerator for at least 1 hour, or overnight for best results.
5. Preheat the grill to medium-high heat.
6. Thread the marinated chicken onto skewers.
7. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
8. Remove the chicken skewers from the grill and let them rest for a few minutes.
9. Serve the chicken souvlaki on warmed pita bread, topped with tzatziki sauce, sliced tomatoes, red onion, and cucumber.
10. Enjoy the delicious Greek-style chicken souvlaki!