Greek Tempeh Skewers

Ingredients

Cherry tomatoes

1 cup

Red onion

1 medium-sized, cut into chunks

Green bell pepper

1, cut into chunks

Red bell pepper

1, cut into chunks

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Dried oregano

1 tablespoon

Garlic

2 cloves, minced

Lemon juice

2 tablespoons

Olive oil

1/4 cup

Tempeh

8 ounces, cut into cubes

Instructions

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
2. Add the tempeh cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for the flavors to fully absorb.
3. Preheat your grill or grill pan to medium heat.
4. Thread the marinated tempeh, chunks of bell peppers, onion, and cherry tomatoes onto skewers, alternating between each ingredient.
5. Grill the skewers for about 5-7 minutes on each side, or until the vegetables are charred to your liking and the tempeh is heated through.
6. Serve the skewers hot, accompanied by a refreshing Greek salad or creamy tzatziki sauce for a complete, authentic Greek experience.