Greek Tzatziki Dip

Ingredients

• Greek yogurt (2 cups, plain and thick)
• Cucumber (1 medium, grated and excess water squeezed out)
• Garlic (2 cloves, minced)
• Fresh dill (2 tablespoons, chopped)
• Fresh mint (2 tablespoons, chopped)
• Lemon juice (1 tablespoon, freshly squeezed)
• Extra virgin olive oil (2 tablespoons)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. Begin by preparing the cucumber: Grate it using a box grater or food processor, then place it in a clean kitchen towel or cheesecloth, twist it, and squeeze out as much excess moisture as possible to prevent the dip from becoming watery.
2. In a mixing bowl, combine the thick Greek yogurt, the prepared cucumber, minced garlic, chopped dill, chopped mint, freshly squeezed lemon juice, extra virgin olive oil, salt, and black pepper.
3. Using a spatula or wooden spoon, mix all the ingredients thoroughly until well combined, ensuring an even distribution of flavors.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or longer if possible, to let the flavors meld beautifully.
5. Before serving, give the dip a good stir and taste, adjusting the seasoning with additional salt or pepper if desired.
6. Serve chilled in a bowl, garnished with a drizzle of olive oil and a sprinkle of fresh herbs, alongside warm pita bread, fresh vegetables, or grilled meats.