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Teresa's Recipes • Greek Yogurt and Fruit Burrito

Greek Yogurt and Fruit Burrito - Start your day with this vibrant and nutritious Greek Yogurt and Fruit Burrito. A delightful fusion of creamy Greek yogurt, fresh juicy berries, and c

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Greek Yogurt and Fruit Burrito

Start your day with this vibrant and nutritious Greek Yogurt and Fruit Burrito. A delightful fusion of creamy Greek yogurt, fresh juicy berries, and crunchy granola, all wrapped up in a soft whole wheat tortilla. This burrito is a symphony of texture and flavor, plus it's packed with protein, vitamins, and fiber to keep you energized throughout the day. A breakfast staple originating from Mexico, this version takes a healthy twist, perfect for a quick breakfast or an on-the-go snack.

Serves 1

Ingredients

Whole wheat tortilla
1
Greek yogurt
1/2 cup
Mixed berries (strawberries, blueberries, raspberries)
1/2 cup, fresh or frozen
Banana
1/2, sliced
Granola
1/4 cup
Honey
1 tablespoon

Instructions

  1. Start by laying the whole wheat tortilla flat on a clean surface.
  2. Spread Greek yogurt evenly over the tortilla, leaving a small border around the edges to prevent overflowing when rolling.
  3. Arrange the mixed berries and sliced banana on top of the Greek yogurt.
  4. Drizzle honey generously over the fruits to add a touch of sweetness.
  5. Sprinkle granola on top for that satisfying crunch.
  6. To form the burrito, fold the sides of the tortilla inward first, then roll it up tightly from the bottom, ensuring the fillings are securely enclosed.
  7. For a lovely presentation, slice the burrito in half diagonally and serve.

Tips

  • 💡 If using frozen berries, make sure to thaw them first to avoid adding extra moisture to the burrito.
  • 💡 Switch up the fruits based on seasonality and personal preference for variety.
  • 💡 For a vegan alternative, substitute Greek yogurt with a plant-based yogurt and honey with maple syrup or agave nectar.

Dietary Information

Servings: 1 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 0 minutes Calories: 350 Fat: 8g Carbs: 60g Protein: 18g Sodium: 200mg Sugar: 20g

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