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Greek Yogurt and Fruit Burrito
Start your day with this vibrant and nutritious Greek Yogurt and Fruit Burrito. A delightful fusion of creamy Greek yogurt, fresh juicy berries, and crunchy granola, all wrapped up in a soft whole wheat tortilla. This burrito is a symphony of texture and flavor, plus it's packed with protein, vitamins, and fiber to keep you energized throughout the day. A breakfast staple originating from Mexico, this version takes a healthy twist, perfect for a quick breakfast or an on-the-go snack.
Servings: 1
Ingredients
- Whole wheat tortilla
- 1
- Greek yogurt
- 1/2 cup
- Mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup, fresh or frozen
- Banana
- 1/2, sliced
- Granola
- 1/4 cup
- Honey
- 1 tablespoon
Instructions
- Start by laying the whole wheat tortilla flat on a clean surface.
- Spread Greek yogurt evenly over the tortilla, leaving a small border around the edges to prevent overflowing when rolling.
- Arrange the mixed berries and sliced banana on top of the Greek yogurt.
- Drizzle honey generously over the fruits to add a touch of sweetness.
- Sprinkle granola on top for that satisfying crunch.
- To form the burrito, fold the sides of the tortilla inward first, then roll it up tightly from the bottom, ensuring the fillings are securely enclosed.
- For a lovely presentation, slice the burrito in half diagonally and serve.
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 8g • Carbs: 60g • Protein: 18g • Sodium: 200mg • Sugar: 20g
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