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Greek Yogurt and Fruit Salad
Indulge in a vibrant and refreshing Greek Yogurt and Fruit Salad, where creamy Greek yogurt meets a symphony of colorful fruits! This delightful dish is not only a feast for the eyes but also a powerhouse of nutrients, making it a perfect breakfast or snack option. The tangy yogurt, sweet honey, and fragrant vanilla extract elevate the natural sweetness of the fruits, creating a harmonious blend that is both delicious and satisfying. Traditionally enjoyed in Mediterranean cultures, this salad embodies the essence of fresh, wholesome ingredients, perfect for a sunny day or as a light dessert.
Servings: 4
Ingredients
- Greek yogurt
- 2 cups, plain
- Honey
- 2 tablespoons, or to taste
- Vanilla extract
- 1 teaspoon
- Orange
- 1, peeled and segmented
- Banana
- 1, sliced
- Kiwi
- 2, peeled and sliced
- Blueberries
- 1 cup, fresh
- Strawberries
- 1 cup, hulled and halved
Instructions
- In a large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.
- Gently fold in the strawberries, blueberries, kiwi, banana, and orange segments, ensuring the fruit is evenly coated with the yogurt mixture.
- Taste the salad and adjust the sweetness by adding more honey if desired.
- Serve immediately for the freshest taste, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Snack • Prep Time: 15 minutes • Calories: 200 • Fat: 3g • Carbs: 36g • Protein: 10g • Sodium: 75mg • Sugar: 15g
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