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Teresa's Recipes • Greek Yogurt and Fruit Salad

Greek Yogurt and Fruit Salad - Indulge in a vibrant and refreshing Greek Yogurt and Fruit Salad, where creamy Greek yogurt meets a symphony of colorful fruits! This delightful dish

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Greek Yogurt and Fruit Salad

Indulge in a vibrant and refreshing Greek Yogurt and Fruit Salad, where creamy Greek yogurt meets a symphony of colorful fruits! This delightful dish is not only a feast for the eyes but also a powerhouse of nutrients, making it a perfect breakfast or snack option. The tangy yogurt, sweet honey, and fragrant vanilla extract elevate the natural sweetness of the fruits, creating a harmonious blend that is both delicious and satisfying. Traditionally enjoyed in Mediterranean cultures, this salad embodies the essence of fresh, wholesome ingredients, perfect for a sunny day or as a light dessert.

Serves 4

Ingredients

Greek yogurt
2 cups, plain
Honey
2 tablespoons, or to taste
Vanilla extract
1 teaspoon
Orange
1, peeled and segmented
Banana
1, sliced
Kiwi
2, peeled and sliced
Blueberries
1 cup, fresh
Strawberries
1 cup, hulled and halved

Instructions

  1. In a large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.
  2. Gently fold in the strawberries, blueberries, kiwi, banana, and orange segments, ensuring the fruit is evenly coated with the yogurt mixture.
  3. Taste the salad and adjust the sweetness by adding more honey if desired.
  4. Serve immediately for the freshest taste, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.

Tips

  • 💡 For an added crunch, consider topping the salad with a handful of granola or chopped nuts.
  • 💡 Feel free to swap or add any seasonal fruits you love, such as mango, pineapple, or peaches for a tropical twist.
  • 💡 This salad can be made ahead of time; just keep the fruits and yogurt mixture separate until serving to maintain freshness.

Dietary Information

Servings: 4 Dish Type: Breakfast/Snack Prep Time: 15 minutes Calories: 200 Fat: 3g Carbs: 36g Protein: 10g Sodium: 75mg Sugar: 15g

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