Teresa's Recipes
Greek Yogurt Coffee Shake
Experience a chilled symphony of bold coffee and creamy Greek yogurt in this invigorating shake. This unique fusion of rich cold brew coffee and silky Greek yogurt is artfully sweetened with honey and a hint of vanilla. The final touch of cocoa powder adds a tantalizing depth of flavor, making this Greek Yogurt Coffee Shake a delightful treat that is sure to awaken your senses.
Ingredients
- 1 tablespoon for sprinkling Cocoa powder
- 1 cup Ice cubes
- 1/2 teaspoon Vanilla extract
- 2 tablespoons Honey
- 1 cup Cold brew coffee
- 1/2 cup Greek yogurt
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 30g
- Protein: 6g
- Sodium: 25mg
- Sugar: 20g
Instructions
- Place 1/2 cup of Greek yogurt, 1 cup of cold brew coffee, 2 tablespoons of honey, 1/2 teaspoon of vanilla extract, and a cup of ice cubes into a blender.
- Blend the ingredients until the mixture is smooth and creamy. This should take about 30 seconds to 1 minute.
- Pour the shake into your preferred glass.
- Sprinkle 1 tablespoon of cocoa powder over the top of the shake for a luxurious touch of chocolate flavor.
- Serve the shake immediately while still chilled for the best taste and texture.
Tips
- If you prefer a lighter shake, you can adjust the quantity of Greek yogurt as per your liking.
- For a vegan variation, replace Greek yogurt with a non-dairy yogurt of your choice and honey with maple syrup or another plant-based sweetener.
- You can also add a scoop of coffee-flavored protein powder to the shake for an extra protein boost.