Greek Yogurt Parfait

Ingredients

Greek yogurt

2 cups, plain and unsweetened

Fresh strawberries

1 cup, hulled and sliced

Fresh blueberries

1 cup

Fresh raspberries

1 cup

Granola

1 cup, store-bought or homemade

Honey

2 tablespoons, or to taste

Fresh mint leaves

for garnish

Chopped nuts

1/4 cup, optional (almonds, walnuts, or pecans)

Instructions

1. In a clean glass or bowl, spoon half of the Greek yogurt as the first layer.
2. Add a generous layer of mixed fresh berries (strawberries, blueberries, raspberries) over the yogurt, allowing their juices to mingle with the yogurt.
3. Drizzle honey over the berries for a touch of natural sweetness, adjusting the amount to suit your taste.
4. Sprinkle a layer of granola over the honey, adding a satisfying crunch that contrasts beautifully with the creamy yogurt.
5. Repeat the layering with the remaining Greek yogurt, followed by more fresh berries, another drizzle of honey, and a final sprinkle of granola to finish.
6. For an elegant touch, garnish the top with chopped nuts and a few fresh mint leaves, adding a pop of color and an extra layer of flavor.
7. Serve immediately for the best texture, or chill for a few minutes before serving for a cooler treat.