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Teresa's Recipes • Greek Yogurt Parfait with Nuts

Greek Yogurt Parfait with Nuts - Experience a culinary journey to Greece with our Greek Yogurt Parfait with Nuts. This vibrant and refreshing parfait is the perfect fusion of creamy G

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Greek Yogurt Parfait with Nuts

Experience a culinary journey to Greece with our Greek Yogurt Parfait with Nuts. This vibrant and refreshing parfait is the perfect fusion of creamy Greek yogurt, crunchy granola, and a myriad of fresh fruits adorned with a sprinkle of mixed nuts. Each spoonful promises a burst of flavors and textures, sweetened naturally with a drizzle of honey. Whether you indulge in it for a power-packed breakfast or a guilt-free snack, this Greek yogurt parfait is sure to satisfy your cravings while keeping you nourished.

Serves 2

Ingredients

Greek yogurt
1 cup
Granola
1/2 cup
Fresh fruits
1 cup, diced (like strawberries, blueberries, and bananas)
Mixed nuts
1/4 cup, chopped (like almonds, walnuts, and pistachios)
Honey
2-3 tablespoons

Instructions

  1. Start by placing 1/4 cup of Greek yogurt at the bottom of your chosen glass or jar.
  2. Top the yogurt with a generous layer of diced fresh fruits.
  3. Add a layer of crunchy granola over the fruits, followed by a sprinkle of your favorite chopped nuts.
  4. Drizzle about a tablespoon of honey over the top, adding a touch of natural sweetness.
  5. Repeat the layers until the glass or jar is brimming with deliciousness.
  6. You can serve this parfait immediately, or if you prefer, refrigerate it for up to 2 hours before indulging. This allows the flavors to meld together and the granola to soften slightly.

Tips

  • 💡 You can customize this parfait with your choice of fruits and nuts. Try it with peaches and pecans in the summer, or apples and walnuts in the fall.
  • 💡 For a vegan version, replace the Greek yogurt with a dairy-free yogurt alternative and the honey with maple syrup.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 0 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 12g Sodium: 70mg Sugar: 25g

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