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Teresa's Recipes • Golden Greek Yogurt Topped Hashbrowns

Golden Greek Yogurt Topped Hashbrowns - Start your morning with this delightful breakfast dish that brings together the comforting crispiness of perfectly golden hashbrowns and the creamy co

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Golden Greek Yogurt Topped Hashbrowns

Start your morning with this delightful breakfast dish that brings together the comforting crispiness of perfectly golden hashbrowns and the creamy coolness of Greek yogurt. This recipe, with its roots in the traditional Greek Cypriot dish 'Tiganites Patates', is crafted to provide a healthy and satisfying start to your day. The burst of flavor from the fresh green onions perfectly complements the rich Greek yogurt and crispy hashbrowns.

Serves 2

Ingredients

Green onions
2 tablespoons, finely chopped
Greek yogurt
1/2 cup
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste
Olive oil
2 tablespoons
Potatoes
2 large, grated

Instructions

  1. Begin by rinsing the grated potatoes under cold water to remove excess starch. Squeeze out any excess moisture using a clean kitchen towel.
  2. Heat the olive oil in a large non-stick skillet over medium heat.
  3. Once the oil is hot, carefully add the grated potatoes to the skillet, spreading them out evenly to form a layer.
  4. Cook undisturbed for 10 minutes, or until the bottom layer of potatoes is golden and crispy.
  5. Carefully flip the hashbrowns using a large spatula. Cook for an additional 10 minutes, or until the other side is equally golden and crispy.
  6. Season the cooked hashbrowns with salt and pepper to taste.
  7. Divide the hashbrowns into serving plates. Top each portion with a dollop of Greek yogurt and a sprinkling of chopped green onions. Serve immediately.

Tips

  • 💡 For extra crispy hashbrowns, be sure to remove as much moisture as possible from the grated potatoes before cooking.
  • 💡 Add a sprinkle of paprika or red pepper flakes on top for a slightly spicy version.
  • 💡 For a non-dairy version, you can replace the Greek yogurt with a vegan yogurt alternative.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 280 Fat: 12g Carbs: 37g Protein: 7g Sodium: 300mg Sugar: 3g

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