Golden Greek Yogurt Topped Hashbrowns

Ingredients

Green onions

2 tablespoons, finely chopped

Greek yogurt

1/2 cup

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Olive oil

2 tablespoons

Potatoes

2 large, grated

Instructions

1. Begin by rinsing the grated potatoes under cold water to remove excess starch. Squeeze out any excess moisture using a clean kitchen towel.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Once the oil is hot, carefully add the grated potatoes to the skillet, spreading them out evenly to form a layer.
4. Cook undisturbed for 10 minutes, or until the bottom layer of potatoes is golden and crispy.
5. Carefully flip the hashbrowns using a large spatula. Cook for an additional 10 minutes, or until the other side is equally golden and crispy.
6. Season the cooked hashbrowns with salt and pepper to taste.
7. Divide the hashbrowns into serving plates. Top each portion with a dollop of Greek yogurt and a sprinkling of chopped green onions. Serve immediately.