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Greek Yogurt Topped Potatoes
Indulge in a delightful twist on a classic side dish with these Greek Yogurt Topped Potatoes. The creamy, tangy Greek yogurt pairs perfectly with the fluffy baked potatoes, creating a satisfying contrast of textures and flavors. This dish is not only a healthier alternative to sour cream, but also brings a touch of Mediterranean charm to your table. Originating from the heart of Greek cuisine, this recipe celebrates simple ingredients that highlight the natural beauty of potatoes while adding a refreshing twist. Perfect for any meal, these potatoes are sure to impress your family and friends!
Servings: 4
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly under cold water and pat them dry with a towel. Prick several holes in each potato with a fork to allow steam to escape during baking.
- In a small bowl, combine the olive oil, salt, and pepper. Rub this mixture all over each potato to coat them evenly.
- Place the potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake for about 1 hour, or until they are soft and easily pierced with a fork.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes. Cut a slit in the top of each potato to create an opening.
- Spoon the Greek yogurt generously into each potato, filling it to the brim.
- Sprinkle the chopped chives on top of the yogurt for a fresh and vibrant garnish.
- Serve the potatoes hot, with extra Greek yogurt and chives on the side if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 60 minutes • Calories: 250 • Fat: 10g • Carbs: 36g • Protein: 8g • Sodium: 500mg • Sugar: 2g
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