Greek Yogurt Tuna Salad

Ingredients

• Salt and pepper (to taste)
• Lemon juice (1 tablespoon)
• Fresh dill (1 tablespoon, chopped)
• Celery (1/4 cup, finely chopped)
• Red onion (1/4 cup, finely chopped)
• Cucumber (1/2 cup, diced)
• Greek yogurt (1/2 cup)
• Canned tuna (1 can (5 oz))

Instructions

1. In a medium bowl, combine the canned tuna, Greek yogurt, cucumber, red onion, celery, fresh dill, lemon juice, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
3. Taste and adjust the seasoning if needed.
4. Serve the Greek yogurt tuna salad on a bed of lettuce or as a sandwich filling.
5. Enjoy!