Greek Yogurt Tuna Salad

Ingredients

Canned tuna

2 (5 oz) cans, drained

Greek yogurt

1 cup

Cucumber

1 medium, diced

Celery

2 stalks, diced

Red onion

1/4 cup, finely chopped

Fresh dill

2 tablespoons, chopped (or 1 tablespoon dried dill)

Lemon juice

2 tablespoons, freshly squeezed

Salt

to taste

Black pepper

to taste

Lettuce leaves

for serving (optional)

Instructions

1. In a medium bowl, combine the drained canned tuna and Greek yogurt. Use a fork to break up the tuna and mix it with the yogurt until well combined.
2. Add the diced cucumber, diced celery, finely chopped red onion, and chopped fresh dill to the bowl.
3. Pour in the freshly squeezed lemon juice, then season with salt and black pepper to taste.
4. Gently mix all the ingredients together until evenly coated with the yogurt dressing.
5. Taste the salad and adjust the seasoning if needed, adding more lemon juice, salt, or pepper as desired.
6. Serve the Greek yogurt tuna salad on a bed of fresh lettuce leaves, or use it as a delicious filling for sandwiches or wraps. Enjoy!