Greek Yogurt with Honey and Fruit

Greek Yogurt with Honey and Fruit

This refreshing and healthy Greek yogurt with honey and fruit is a perfect breakfast or snack option.

Ingredients

  • Mint leaves (optional) (for garnish)
  • Granola (2 tablespoons)
  • Assorted fruits (e.g., berries, sliced banana, diced mango) (1 cup)
  • Honey (2 tablespoons)
  • Greek yogurt (1 cup)

Instructions

  1. In a bowl, spoon the Greek yogurt.
  2. Drizzle honey over the yogurt.
  3. Add the assorted fruits on top of the yogurt.
  4. Sprinkle granola over the fruits.
  5. Garnish with mint leaves, if desired.
  6. Serve and enjoy!

Dietary Information

Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 30g • Protein: 10g • Sodium: 50mg • Sugar: 20g