Greek Yogurt with Honey and Fresh Fruit

Greek Yogurt with Honey and Fresh Fruit

Indulge in the vibrant flavors of the Mediterranean with this delightful Greek Yogurt with Honey and Fresh Fruit. This dish is not only a feast for the eyes but also a nourishing breakfast or snack that combines the creamy richness of Greek yogurt with the natural sweetness of honey and the freshness of assorted fruits. Traditionally enjoyed in Greece, this wholesome treat is packed with protein, probiotics, and vitamins, making it an ideal choice for a healthy lifestyle. Whether you enjoy it in the morning to kickstart your day or as a refreshing afternoon pick-me-up, this recipe is sure to satisfy your taste buds and nourish your body.

Servings: 2

Ingredients

  • Greek yogurt (2 cups)
  • Honey (2 tablespoons, or to taste)
  • Assorted fruits (1 cup, chopped (e.g., berries, sliced banana, diced mango))
  • Granola (1/2 cup)
  • Mint leaves (for garnish (optional))

Instructions

  1. In a large bowl, spoon the Greek yogurt evenly.
  2. Drizzle honey over the yogurt, adjusting the amount to your desired level of sweetness.
  3. Carefully add the assorted fruits on top of the yogurt, arranging them for an appealing presentation.
  4. Sprinkle granola generously over the fruits for added crunch and texture.
  5. Garnish with fresh mint leaves, if desired, to add a pop of color and flavor.
  6. Serve immediately and enjoy the refreshing combination of flavors and textures!

Dietary Information

Servings: 2 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 5g • Carbs: 45g • Protein: 15g • Sodium: 100mg • Sugar: 20g