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Green Bean Almondine
Green Bean Almondine is a timeless French classic that embodies the elegance of simplicity. This vibrant dish features crisp-tender green beans sautéed in rich, nutty butter, complemented by the crunch of toasted almonds and a hint of zesty lemon. Perfect as a side for any main course, it brings a burst of color and flavor to your table, making it an irresistible addition to holiday feasts or weeknight dinners alike. Traditionally served in French households, it highlights the importance of fresh, seasonal ingredients and the art of cooking with care.
Ingredients
- Green beans
- 1 pound, trimmed
- Salt
- 1 teaspoon (for blanching)
- Salt
- to taste (for seasoning)
- Black pepper
- to taste
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic
- 2 cloves, minced
- Almonds
- 1/2 cup, sliced
- Butter
- 4 tablespoons, unsalted
Instructions
- Bring a large pot of salted water to a boil. Carefully add the green beans and blanch them for 3-5 minutes until they are bright green and crisp-tender. Drain the beans and immediately rinse them under cold water to halt the cooking process. This step will help retain their vibrant color and crunch.
- In a large skillet, melt the unsalted butter over medium heat. Once melted, add the sliced almonds to the skillet. Cook for about 3-5 minutes, stirring frequently, until the almonds are golden and fragrant. Be careful not to let them burn.
- Add the minced garlic to the skillet and sauté for an additional minute until the garlic becomes fragrant but not browned.
- Introduce the blanched green beans to the skillet, tossing gently to coat them in the buttery almond mixture. Sauté for another 2-3 minutes until the green beans are heated through.
- Remove the skillet from heat and stir in the freshly squeezed lemon juice. Season the dish with salt and pepper to taste, adjusting to your preference.
- Serve the Green Bean Almondine warm, garnished with additional toasted almonds if desired, for an extra crunch and presentation.
Tips
- For added flavor, consider adding a pinch of red pepper flakes along with the garlic for a subtle kick.
- You can substitute the butter with olive oil for a healthier version, though the flavor will differ slightly.
- Feel free to experiment by adding other nuts like pecans or walnuts for a unique twist.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 15g Carbs: 8g Protein: 4g Sodium: 200mg Sugar: 2g
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