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Teresa's Recipes • Green Bean Almondine

Green Bean Almondine - Experience the delightful elegance of Green Bean Almondine, a timeless French side dish that transforms humble green beans into a gourmet masterpiece.

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Green Bean Almondine

Experience the delightful elegance of Green Bean Almondine, a timeless French side dish that transforms humble green beans into a gourmet masterpiece. With their vibrant green hue and crisp-tender texture, these beans are sautéed with fragrant garlic and enriched with luscious butter, all brightened by a zesty splash of fresh lemon juice. Topped with crunchy, toasted almonds, this dish brings a beautiful medley of textures and flavors to your table, making it perfect for festive gatherings or a simple weeknight dinner. As you savor each bite, you're not just enjoying a dish; you're indulging in a piece of culinary history that celebrates the art of French cuisine dating back to the 19th century. Elevate your meals with this dish that’s as nutritious as it is delicious!

Serves 4

Ingredients

Green beans
1 pound, trimmed
Unsalted butter
3 tablespoons
Garlic
3 cloves, minced
Lemon juice
2 tablespoons, freshly squeezed
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon, freshly cracked
Sliced almonds
1/3 cup, toasted
Lemon zest
1 teaspoon, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Once boiling, add the trimmed green beans and cook until crisp-tender, about 3-4 minutes.
  2. Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process. This will help retain their vibrant green color.
  3. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it burn.
  4. Add the cooked green beans to the skillet and toss to coat them evenly in the garlic butter.
  5. Squeeze the freshly squeezed lemon juice over the green beans and season with salt and pepper to taste. Toss again to combine the flavors.
  6. Add the toasted sliced almonds to the skillet and cook for an additional 2-3 minutes, stirring gently until the almonds are golden brown and the green beans are heated through.
  7. Remove from heat and serve the Green Bean Almondine immediately, garnished with lemon zest and additional fresh herbs if desired.

Tips

  • 💡 For added depth of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.
  • 💡 You can substitute the almonds with other nuts like walnuts or pecans for a different twist.
  • 💡 For a vegan version, replace butter with olive oil or vegan butter and omit the garlic.
  • 💡 Feel free to add a splash of white wine to the skillet after adding the green beans for an extra layer of flavor.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 14g Carbs: 10g Protein: 4g Sodium: 250mg Sugar: 2g

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