Savory Green Bean and Bacon Skewers

Ingredients

• Fresh parsley (1/4 cup, chopped)
• Parmesan cheese (1/4 cup, grated)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Bacon (8 slices)
• Green beans (1 pound, trimmed)

Instructions

1. Preheat your grill to medium-high heat, ensuring it reaches a steady temperature for even cooking.
2. Blanch the green beans in boiling water for 2 minutes to soften them slightly, then quickly transfer them to an ice bath to halt the cooking process. Drain well and pat dry with a paper towel.
3. Cut each bacon slice in half crosswise, yielding two shorter pieces for wrapping.
4. Wrap one half of a bacon slice around each green bean, securing it by threading it onto a skewer. Repeat this process until all green beans and bacon are used.
5. In a small bowl, whisk together the olive oil, garlic powder, salt, and black pepper to create a flavorful marinade.
6. Brush the olive oil mixture generously over the bacon-wrapped green beans, ensuring they are well-coated.
7. Place skewers on the grill and cook for 8-10 minutes, turning occasionally with tongs, until the bacon is crispy and the green beans are tender yet still vibrant.
8. Once cooked, remove the skewers from the grill and sprinkle with grated Parmesan cheese and chopped parsley for a fresh finish.
9. Serve hot and enjoy the delightful combination of flavors!