Teresa's Recipes
Savory Green Bean and Bacon Skewers
These savory green bean and bacon skewers are a delightful fusion of crisp green beans wrapped in smoky, crispy bacon. Perfect as an appetizer for gatherings or as a side dish to elevate any meal, these skewers are sure to impress your guests with their irresistible flavors and pleasing presentation. The combination of fresh parsley and Parmesan cheese adds a touch of elegance and freshness, making this dish a winner for any occasion. Historically, skewering food has been a popular cooking method across cultures, adding a rustic charm to your dining experience.
Ingredients
- 1/4 cup, chopped Fresh parsley
- 1/4 cup, grated Parmesan cheese
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 8 slices Bacon
- 1 pound, trimmed Green beans
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 15g
- Carbs: 4g
- Protein: 12g
- Sodium: 650mg
- Sugar: 1g
Instructions
- Preheat your grill to medium-high heat, ensuring it reaches a steady temperature for even cooking.
- Blanch the green beans in boiling water for 2 minutes to soften them slightly, then quickly transfer them to an ice bath to halt the cooking process. Drain well and pat dry with a paper towel.
- Cut each bacon slice in half crosswise, yielding two shorter pieces for wrapping.
- Wrap one half of a bacon slice around each green bean, securing it by threading it onto a skewer. Repeat this process until all green beans and bacon are used.
- In a small bowl, whisk together the olive oil, garlic powder, salt, and black pepper to create a flavorful marinade.
- Brush the olive oil mixture generously over the bacon-wrapped green beans, ensuring they are well-coated.
- Place skewers on the grill and cook for 8-10 minutes, turning occasionally with tongs, until the bacon is crispy and the green beans are tender yet still vibrant.
- Once cooked, remove the skewers from the grill and sprinkle with grated Parmesan cheese and chopped parsley for a fresh finish.
- Serve hot and enjoy the delightful combination of flavors!
Tips
- For added flavor, consider marinating the bacon for a few hours in a mixture of maple syrup and mustard before wrapping it around the green beans.
- You can substitute asparagus or zucchini for green beans if you prefer.