Savory Green Bean and Carrot Stir Fry

Ingredients

• Sesame seeds (1 tablespoon, toasted)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1/2 teaspoon)
• Water (2 tablespoons)
• Cornstarch (1 tablespoon)
• Honey (1 tablespoon)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Carrots (2 cups, julienned)
• Green beans (2 cups, trimmed)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, salt, and black pepper to create a smooth sauce. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add a drizzle of vegetable oil (such as canola or grapeseed) and swirl to coat the pan.
3. Add the minced garlic and grated ginger to the pan. Stir fry for about 30 seconds, until fragrant, being careful not to burn the garlic.
4. Add the trimmed green beans and julienned carrots to the pan. Stir fry for 5-7 minutes, until the vegetables are crisp-tender and vibrant in color.
5. Pour the prepared sauce mixture over the vegetables. Stir fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the vegetables evenly.
6. Remove from heat and garnish with toasted sesame seeds before serving.
7. Serve hot as a side dish or over steamed rice for a complete meal.