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Green Bean and Cheddar Casserole
This creamy and cheesy green bean casserole is not just a side dish, but a delightful centerpiece for any gathering. With tender green beans enveloped in a rich cheddar cheese sauce, topped with crispy breadcrumbs, this dish brings comfort and nostalgia to the table. Originating from the mid-20th century, this casserole became a staple in American households, especially during holiday feasts. It's an easy yet impressive way to enjoy vegetables, ensuring that everyone at the table will come back for seconds!
Ingredients
- Fresh green beans
- 1 pound, trimmed and cut into 2-inch pieces
- Unsalted butter
- 2 tablespoons
- Onion
- 1 medium, diced
- All-purpose flour
- 2 tablespoons
- Milk
- 1 cup
- Shredded cheddar cheese
- 2 cups
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Breadcrumbs
- 1 cup, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 5 minutes, or until they are crisp-tender. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a roux.
- Gradually whisk in the milk and continue to cook, stirring frequently, until the mixture thickens, about 3-4 minutes.
- Remove the skillet from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season the cheese sauce with salt and pepper to taste.
- Add the cooked green beans to the cheese sauce and gently toss to coat the beans evenly.
- Transfer the green bean and cheese mixture to a greased casserole dish and sprinkle the breadcrumbs evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
- Serve hot and enjoy this comforting classic!
Tips
- For a spicier twist, add a pinch of cayenne pepper to the cheese sauce.
- You can substitute half of the cheddar cheese with grated Parmesan for added depth of flavor.
- For a healthier version, use low-fat milk and reduced-fat cheese.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 13g Carbs: 20g Protein: 10g Sodium: 400mg Sugar: 3g
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