Green Bean and Pistachio Salad

Ingredients

• Green beans (1 pound, trimmed)
• Pistachios (1/2 cup, shelled and roughly chopped)
• Feta cheese (1/2 cup, crumbled)
• Red onion (1/4 cup, thinly sliced)
• Fresh mint leaves (1/4 cup, chopped)
• Olive oil (3 tablespoons)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. In a large pot, bring salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until they are crisp-tender. Drain and transfer them immediately to a bowl of ice water to stop the cooking process. Once cool, drain again and set aside.
2. In a large mixing bowl, combine the cooled green beans, chopped pistachios, thinly sliced red onion, crumbled feta cheese, and chopped fresh mint leaves.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create a simple dressing. Adjust seasoning to taste.
4. Pour the dressing over the salad mixture and gently toss to ensure everything is well-coated.
5. Serve the salad chilled or at room temperature. Enjoy this refreshing dish as a side to grilled meats or as a light lunch.