Enhanced Green Bean and Radish Salad

Ingredients

• Green beans (1 pound, trimmed)
• Radishes (1 cup, thinly sliced)
• Red onion (1/2 cup, thinly sliced)
• Fresh parsley (1/4 cup, chopped)
• Lemon juice (2 tablespoons)
• Olive oil (3 tablespoons)
• Dijon mustard (1 tablespoon)
• Honey (1 teaspoon)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and cook for 2-3 minutes until they are bright green and crisp-tender.
2. Immediately drain the green beans and rinse them under cold water to stop the cooking process. This will help maintain their vibrant color and crunch.
3. In a large mixing bowl, combine the cooled green beans, thinly sliced radishes, red onion, and chopped parsley.
4. In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. This dressing will add a delightful tang and balance the flavors of the salad.
5. Pour the dressing over the salad and gently toss to ensure all the ingredients are evenly coated.
6. For the best flavor, cover the salad and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.
7. Serve chilled and enjoy this refreshing dish that pairs wonderfully with grilled meats, roasted vegetables, or as a light lunch on its own.