Green Bean and Sausage Stir Fry

Ingredients

Green onions

2 stalks, sliced

Cooking oil

2 tablespoons

Salt and pepper

to taste

Red pepper flakes

1/2 teaspoon

Ginger

1 tablespoon, grated

Sesame oil

1 tablespoon

Soy sauce

2 tablespoons

Garlic

2 cloves, minced

Sausage

2 links, sliced

Green beans

2 cups, trimmed

Instructions

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the sausage slices and cook until they are browned, about 5 minutes. Then, remove the sausage from the skillet and set it aside.
3. In the same skillet, add the green beans and cook for 3-4 minutes until they become crisp-tender.
4. To the skillet, add the minced garlic, grated ginger, and red pepper flakes. Stir and cook for an additional minute to infuse the flavors.
5. Return the sausage to the skillet, then add the soy sauce and sesame oil. Stir to combine everything well.
6. Cook for another 2-3 minutes, until the flavors are well combined and the green beans are cooked to your liking.
7. Season with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
8. Garnish with the sliced green onions before serving. This adds a vibrant color and a refreshing crunch to the dish.
9. Serve hot with a bowl of steamed rice or noodles for a complete meal. Enjoy!