Want more deliciousness? Follow me on X @TeresasRecipes
Smoky Green Bean and Cherry Tomato Salad
Transport your taste buds to the sun-kissed Mediterranean with this Smoky Green Bean and Cherry Tomato Salad. Crisp, vibrant green beans mingle with juicy, sweet cherry tomatoes and sharp red onions, all enveloped in a zesty dressing made with smoky paprika that adds depth and warmth. Ideal as a side for summer barbecues or a light, refreshing lunch, this salad embodies the essence of simplicity and freshness that defines Mediterranean cuisine. With each bite, you'll experience a delightful crunch and a burst of flavor, making this dish a must-try for any occasion.
Ingredients
- Fresh parsley
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Smoked paprika
- 1 teaspoon
- Cherry tomatoes
- 1 pint, halved
- Red onion
- 1 small, thinly sliced
- Green beans
- 1 pound, trimmed
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Once boiling, add the green beans and cook for 3-4 minutes, until they are bright green and crisp-tender.
- Drain the green beans and immediately rinse them under cold water to halt the cooking process and preserve their vibrant color.
- In a large mixing bowl, combine the cooled green beans, sliced red onion, and halved cherry tomatoes.
- In a separate small bowl, whisk together the smoked paprika, lemon juice, olive oil, salt, and black pepper until well combined and emulsified.
- Pour the dressing over the green bean mixture and toss gently to ensure everything is coated evenly.
- Garnish the salad with freshly chopped parsley for added color and a hint of freshness.
- Serve chilled or at room temperature for the best flavor.
Tips
- For added protein, consider tossing in some grilled chicken or chickpeas.
- Feel free to substitute the cherry tomatoes with other seasonal tomatoes for a different flavor profile.
- This salad can be made a few hours in advance; just keep it covered in the refrigerator until ready to serve.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 120 Fat: 10g Carbs: 8g Protein: 2g Sodium: 150mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...