Smoky Green Bean and Cherry Tomato Salad

Ingredients

Fresh parsley

1/4 cup, chopped

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Olive oil

3 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Smoked paprika

1 teaspoon

Cherry tomatoes

1 pint, halved

Red onion

1 small, thinly sliced

Green beans

1 pound, trimmed

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Once boiling, add the green beans and cook for 3-4 minutes, until they are bright green and crisp-tender.
3. Drain the green beans and immediately rinse them under cold water to halt the cooking process and preserve their vibrant color.
4. In a large mixing bowl, combine the cooled green beans, sliced red onion, and halved cherry tomatoes.
5. In a separate small bowl, whisk together the smoked paprika, lemon juice, olive oil, salt, and black pepper until well combined and emulsified.
6. Pour the dressing over the green bean mixture and toss gently to ensure everything is coated evenly.
7. Garnish the salad with freshly chopped parsley for added color and a hint of freshness.
8. Serve chilled or at room temperature for the best flavor.