Teresa's Recipes
Savory Green Bean Bundles Wrapped in Bacon
Indulge in the exquisite combination of tender green beans and crispy bacon with these savory bundles. This delightful side dish not only elevates your meal but also adds a burst of color to your plate. The vibrant green beans are wrapped in smoky, savory bacon and drizzled with a buttery, sweet glaze that features hints of garlic. Perfect for festive celebrations or cozy family dinners, these bundles are an homage to American culinary traditions that celebrate seasonal vegetables, making every bite both delicious and nutritious.
Ingredients
- 1 pound, trimmed Green beans
- 8 slices, cut in half Bacon
- 2 tablespoons, melted Butter
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- as needed Toothpicks
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 18g
- Carbs: 8g
- Protein: 12g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- Blanch the green beans in a pot of boiling water for 2 minutes to brighten their color and soften them slightly. Drain and immediately rinse with cold water to stop the cooking process.
- Take a handful of green beans (about 5-7) and tightly wrap them with a half slice of bacon. Secure the bundle with a toothpick and place it on the prepared baking sheet. Repeat until all green beans are wrapped.
- In a small bowl, mix together the melted butter, brown sugar, garlic powder, salt, and pepper until well combined. Drizzle this mixture generously over the green bean bundles, ensuring they are coated evenly.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the green beans are tender yet still vibrant in color.
- Remove from the oven and let cool for a few minutes before serving warm. Enjoy the delightful crunch of the bacon paired with the fresh taste of the green beans!
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the butter mixture.
- If you prefer a sweeter glaze, increase the amount of brown sugar to 3 tablespoons.
- These bundles can also be prepared on the grill for a smoky flavor; just use a grill-safe baking dish.