Want more deliciousness? Follow me on X @TeresasRecipes
Green Bean Salad with Tangy Vinaigrette
Indulge in this vibrant and refreshing Green Bean Salad, a perfect blend of crisp, blanched green beans, sweet cherry tomatoes, and tangy red onions, all tossed in a homemade tangy vinaigrette. This salad, with its origins in French cuisine, is a fantastic way to celebrate summer's bounty or to add a splash of color to your winter table. Light yet satisfying, it's a classic dish that never goes out of style.
Ingredients
- Green beans
- 1 lb, trimmed
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1 medium, thinly sliced
- Fresh parsley
- 1/4 cup, finely chopped
- Dijon mustard
- 1 tablespoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Extra-virgin olive oil
- 1/4 cup
- Salt
- to taste
- Pepper
- to taste
Instructions
- Bring a large pot of generously salted water to a boil. Add the green beans and blanch them for 2-3 minutes until they are bright green and crisp-tender. Drain the beans and immediately rinse with cold water to halt the cooking process and maintain their vibrant color.
- In a large salad bowl, combine the blanched green beans, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley.
- To prepare the vinaigrette, in a separate small bowl, whisk together the Dijon mustard, freshly squeezed lemon juice, extra-virgin olive oil, salt, and pepper until emulsified. Adjust the seasoning as needed.
- Pour the prepared vinaigrette over the green bean mixture, tossing well to evenly coat all the ingredients.
- Refrigerate the salad for at least 30 minutes, allowing the flavors to meld together beautifully.
- Give the salad a quick toss before serving and enjoy it chilled. Bon appétit!
Tips
- For an added crunch, consider topping the salad with toasted almond slices or crumbled feta cheese for a creamy twist.
- The salad can be made a day ahead, making it a great option for picnics or parties.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Chilling Time: 30 minutes Calories: 220 Fat: 14g Carbs: 20g Protein: 3g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...