Enhanced Green Chili Stew

AMERICAN · MAIN COURSE · SERVES 6

This vibrant and hearty Green Chili Stew is a delightful celebration of flavors, bringing together tender pork, earthy potatoes, and the fiery kick of green chilies. Originating from the Southwestern United States, this dish showcases the rich culinary traditions of the region, where green chilies are a staple ingredient, often used to warm both the heart and soul. Perfect for cozy evenings, this stew is sure to become a family favorite, served with warm tortillas or crusty bread for a satisfying meal.

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Ingredients

Original recipe serves 6

Olive oil
2 tablespoons
Salt
1 teaspoon (to taste)
Black pepper
1/2 teaspoon (to taste)
Ground cumin
1 tablespoon
Chicken broth
4 cups
Garlic
4 cloves, minced
Onion
1 large, diced
Potatoes
2 cups, peeled and cubed
Green chilies
1 cup, chopped (fresh or canned)
Pork shoulder
2 pounds, cut into 1-inch cubes

Instructions

  1. In a large pot, heat the olive oil over medium heat. Once hot, add the cubed pork shoulder and season with salt and black pepper. Cook until the pork is browned on all sides, about 8-10 minutes.
  2. Remove the browned pork from the pot and set it aside on a plate.
  3. In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  4. Return the browned pork to the pot. Add the chopped green chilies, cubed potatoes, chicken broth, cumin, and additional salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 2 hours, stirring occasionally, until the pork is tender and the flavors meld beautifully.
  6. Taste and adjust seasoning if necessary before serving.

Tips

  • 💡 For an extra kick, consider adding diced jalapeños or a splash of hot sauce.
  • 💡 Serve with warm corn tortillas or crusty bread to soak up the delicious broth.
  • 💡 This stew also freezes well, making it perfect for meal prep or leftovers.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 2 hours Calories: 450 Fat: 22g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 2g

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Teresa's Recipes

Enhanced Green Chili Stew

This vibrant and hearty Green Chili Stew is a delightful celebration of flavors, bringing together tender pork, earthy potatoes, and the fiery kick of green chilies. Originating from the Southwestern United States, this dish showcases the rich culinary traditions of the region, where green chilies are a staple ingredient, often used to warm both the heart and soul. Perfect for cozy evenings, this stew is sure to become a family favorite, served with warm tortillas or crusty bread for a satisfying meal.

Serves 6 Prep 15 minutes Cook 2 hours Level medium Cuisine american Main Course

Ingredients

  • 2 tablespoons Olive oil
  • 1 teaspoon (to taste) Salt
  • 1/2 teaspoon (to taste) Black pepper
  • 1 tablespoon Ground cumin
  • 4 cups Chicken broth
  • 4 cloves, minced Garlic
  • 1 large, diced Onion
  • 2 cups, peeled and cubed Potatoes
  • 1 cup, chopped (fresh or canned) Green chilies
  • 2 pounds, cut into 1-inch cubes Pork shoulder

Dietary Notes

  • Servings: 6
  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Calories: 450
  • Fat: 22g
  • Carbs: 30g
  • Protein: 35g
  • Sodium: 800mg
  • Sugar: 2g

Instructions

  1. In a large pot, heat the olive oil over medium heat. Once hot, add the cubed pork shoulder and season with salt and black pepper. Cook until the pork is browned on all sides, about 8-10 minutes.
  2. Remove the browned pork from the pot and set it aside on a plate.
  3. In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  4. Return the browned pork to the pot. Add the chopped green chilies, cubed potatoes, chicken broth, cumin, and additional salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 2 hours, stirring occasionally, until the pork is tender and the flavors meld beautifully.
  6. Taste and adjust seasoning if necessary before serving.

Tips

  • For an extra kick, consider adding diced jalapeños or a splash of hot sauce.
  • Serve with warm corn tortillas or crusty bread to soak up the delicious broth.
  • This stew also freezes well, making it perfect for meal prep or leftovers.
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