Teresa's Recipes
Green Curry Fried Rice
Experience the harmonious symphony of flavors in this Green Curry Fried Rice. This dish is a delightful fusion of the rich and creamy green curry, traditionally loved in Thai cuisine, and the universally adored comfort food - fried rice. It's a perfect weeknight dinner or an exotic dish to impress your guests.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- to taste Salt
- 1/2 cup, roughly chopped Fresh basil leaves
- 1 tablespoon Lime juice
- 2 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 1 cup Frozen peas
- 1 cup, diced Carrots
- 1, diced Green bell pepper
- 2 cloves, minced Garlic
- 2 tablespoons Vegetable oil
- 1/2 cup Coconut milk
- 2 tablespoons Green curry paste
- 3 cups, chilled overnight Cooked rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 14g
- Carbs: 49g
- Protein: 6g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a bowl, thoroughly mix the green curry paste with the coconut milk. This forms the heart of your dish, the green curry sauce.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced garlic and sauté until it turns golden and aromatic, about 1 minute.
- Introduce the diced green bell pepper and carrots to the skillet and stir-fry for 3-4 minutes until they slightly soften.
- Pour the green curry-coconut mixture into the skillet and mix well to coat the veggies.
- Add the chilled, cooked rice to the skillet. Stir-fry for 5-6 minutes, ensuring to break up any clumps and mix well.
- Now, add the frozen peas, soy sauce, fish sauce, and lime juice. Stir well to combine all the flavors.
- Continue to cook for an additional 2-3 minutes until the peas are heated through.
- Season your fried rice with salt and freshly ground black pepper to taste.
- Remove the skillet from heat and stir in the chopped fresh basil leaves for a fragrant finish.
- Serve your green curry fried rice hot, garnished with a few more basil leaves. Enjoy the beautiful amalgamation of flavors!
Tips
- For a more authentic taste, use Thai basil instead of regular basil.
- You can add cooked chicken or tofu for added protein.
- Make sure your rice is chilled and not freshly cooked to prevent it from becoming mushy in the stir-fry.